2913 cream bay Recipes

olive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives

fresh mussels (1 bag would do for 2 hungry people), chopped shallots, chopped parsley, garlic, finely chopped, fresh cream, bay leaf, dry white wine, water, olive oil, butter or 1 tbsp margarine, ground black pepper

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

cream cheese, sour cream, cooked shrimp, lemon juice, mayonnaise, old bay seasoning, cheddar cheese

butter, onions, peeled and chopped, whole milk, whipping cream, sized potatoes, peeled and diced to 1/2-inch, bay scallop (or use sea scallops, quartered), paprika

fresh breadcrumb , from french bread with crust, extra virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large) or 12 oz other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onion, amontillado sherry wine, low sodium chicken broth, whipping cream, water (or more ), salt, polenta, bay scallop

heavy whipping cream, bay leaves , torn in half, egg yolks, sugar

pearl onions, heavy cream, bay leaves, chopped flat-leaf parsley, garlic clove, smashed, fresh grated nutmeg, salt and pepper, to taste, goose stock or chicken broth

butter, onion, minced, garlic cloves, minced, fresh thyme leave, minced, salt, ground black pepper, russet potatoes or 5 medium , peeled and sliced 1/8-inch thick, low sodium chicken broth, heavy cream, bay leaves, cheddar cheese, shredded

cream cheese softened, garlic powder, curry powder, chinese duck sauce

unsalted butter, leeks, sliced, white parts only, asparagus, trimmed and cut into 2-inch pieces, potato, diced, vegetable broth, low-fat milk, light cream, bay leaf, salt, black pepper

diced peeled tomatoes (3-4 cans), tomato paste, garlic cloves, chopped fine, onion, water, beef bouillon cube (makes 2 cups), fresh basil leaves, sour cream, bay leaf, pepper, shredded parmesan cheese, garlic toast

cream cheese, softened, sour cream, old bay seasoning, onion powder, fresh cracked black pepper, chopped fresh spinach, hard stem removed, imitation crabmeat, cubed small, extra-sharp cheddar cheese, cubed small

cream cheese,softened, mayonnaise, old bay seasoning, dry ground mustard, lump crabmeat, shredded cheddar cheese (or whatever kind you like)

cream cheese, softened, crabmeat, drained and flaked with a fork, parmesan cheese, grated, onion, finely chopped, milk or 2 tbsp half-and-half, prepared horseradish, old bay seasoning, almonds, toasted

cream cheese, softened, seafood cocktail sauce, mayonnaise, minced onion, old bay seasoning, minced celery, dried dill, cooked chopped shrimp, assorted crackers or vegetables

fresh breadcrumbs from french bread with crust, extra-virgin olive oil, chopped fresh parsley, unsalted butter, divided, fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large), chopped fresh thyme, chopped green onions, amontillado sherry, low-salt chicken broth, whipping cream, more) water, salt, polenta, bay scallops

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)