919 cream banana brown Recipes

flour, baking powder, baking soda, cinnamon, salt, butter or 1/2 cup margarine, softened, brown sugar, eggs, slightly beaten, vanilla, mashed banana, chopped walnuts or 1/2 cup pecans, cream cheese, brown sugar, egg, shredded coconut

bananas, brown sugar (packed), cinnamon, nutmeg, ginger, pumpkin puree (16 oz tin), eggs, evaporated milk, whole milk, cream

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

hazelnuts, butter, softened, coarsely chopped dates, bicarbonate of soda, boiling water, mashed banana, brown sugar, butter, softened, extra, butter, for greasing, self-raising flour, double cream or ice cream, to serve, butterscotch sundae sauce, brown sugar, thickened cream, butter, chopped

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, heavy cream, ground cinnamon

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oats, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

brown sugar, sour cream, butter, baking soda, eggs, salt, bananas, vanilla extract, cake flour, chopped walnuts, butter, sugar, sour cream, vanilla extract

brown sugar , packed, sour cream, butter, baking soda, eggs, salt, bananas, very ripe, vanilla extract, cake flour , sifted, walnuts, chopped, butter, sugar, sour cream, vanilla extract

bananas, butter, cream cheese, brown sugar, white sugar, rum, cinnamon, heavy cream

bananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

ripe bananas, brown sugar, grand marnier, butter, sugar, banana rum, lemon , juice of, lemon , zest of, oranges , juice of (fresh squeezed), vanilla ice cream, cream, crushed nuts, pan toasted, cinnamon, oranges

brown sugar, sour cream, butter, softened, eggs, mashed bananas (3 large), vanilla, flour, salt, baking soda, chopped walnuts , optional, butter, powdered sugar, vanilla, milk

all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise, cream, ground cinnamon

butter (softened ), dark brown sugar, vanilla, eggs, sour cream, bananas (mashed, brown , about 5), all-purpose flour, rolled oat, sea salt, baking soda, pecan pieces, toasted, toffee pieces (heath brand)

yellow cake mix, eggs, buttermilk, mashed banana, brown sugar, vegetable oil, pecans, butter, brown sugar, heavy cream, vanilla, powdered sugar, chopped milk chocolate butter chocolate-covered english toffee bar, pecans

egg yolks, chilled whipping cream, golden brown sugar, unsulfured (light ) molasses, dark rum, coffee liqueur, instant coffee crystals, vanilla extract, bananas, cut into 3/4-inch chunks, crushed gingersnaps, whole gingersnaps (optional), bananas slices (optional), fresh mint sprigs (optional)