663 cream baking biscuits Recipes
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all-purpose flour, baking powder, salt, cold butter, milk and10 Moreall-purpose flour, baking powder, salt, cold butter, milk, cubed ham, chopped onion, butter, chicken bouillon granule, worcestershire sauce, pepper, all-purpose flour, milk, hard-boiled eggs, chopped, minced fresh parsley1 hour , 15 ingredients
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king arthur unbleached all-purpose flour, baking powder and12 Moreking arthur unbleached all-purpose flour, baking powder, salt, milk, canola oil, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk or chicken broth, chopped cooked chicken, minced fresh parsley25 min, 15 ingredients
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all-purpose flour, baking powder, salt and10 Moreall-purpose flour, baking powder, salt, unsalted butter, chilled, cut into small pieces, milk, heavy cream, cornstarch, unsalted butter, shallot, finely chopped, low-sodium chicken broth, frozen mixed vegetables, thawed, shredded cooked boneless, skinless chicken (from a rotisserie bird), salt50 min, 13 ingredients
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cheese biscuits often sound better than they taste. those... and5 Morecheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.9 min, 6 ingredients
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Biscuits and Optional Gravy
all-purpose flour, baking powder, salt, cream of tartar and7 Moreall-purpose flour, baking powder, salt, cream of tartar, sugar, shortening, low-fat milk, ground sausage , of choice, all-purpose flour, low-fat milk, salt and pepper50 min, 11 ingredients -
Holiday Biscuit Bubble Ring
cream cheese, king arthur unbleached all-purpose flour and12 Morecream cheese, king arthur unbleached all-purpose flour, sugar, divided, baking powder, shortening, milk, ground cinnamon, butter, melted, divided, chopped pecans, chopped red candied cherries, light corn syrup, brown sugar, butter or margarine55 min, 14 ingredients -
Baked Southwest Chili Pie #RSC
bacon, chopped and fried to crisp, ground beef and15 Morebacon, chopped and fried to crisp, ground beef, chopped onion, chopped red bell pepper, ears fresh corn , cut off cob, chili powder, worcestershire sauce, salt, honey, tomatoes and green chilies, tomato paste, shredded monterey jack cheese, count) can refrigerated biscuits, melted butter, sour cream, green onion, chopped, reynolds wrap foil31 min, 17 ingredients -
Biscuits or Scones 1972 (British )
all-purpose flour, salt, baking soda, cream of tartar and2 Moreall-purpose flour, salt, baking soda, cream of tartar, cold butter, milk20 min, 6 ingredients -
Sirupsnipper - Norwegian Spice Biscuits
cream, treacle, sugar, butter, flour, pepper, ground and7 Morecream, treacle, sugar, butter, flour, pepper, ground, ginger, ground, anise, ground, cinnamon , groun, salt, baking soda, egg white, blanched almonds30 min, 13 ingredients -
Baked Lemon And Macadamia Nut Cheesecake
butter at room temp, plain sweet biscuits(nice ) and8 Morebutter at room temp, plain sweet biscuits(nice ), roughly chopped macadamia nuts, softened cream cheese, caster sugar, eggs, lemon juice, grated zest, macadamia nuts50 min, 11 ingredients -
Prosciutto Parmesan Biscuits (Sandra Lee)
baking mix (recommended : bisquick) and5 Morebaking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan25 min, 6 ingredients -
Baked Applerasin And Brown Sugar Dumplins
got this from bon appetit test kitchen and7 Moregot this from bon appetit test kitchen, yellow delicious apples-peeled, brown sugar, cinnamon, raisins, heavy whipped cream, purchased refrigerated uncooked large flaky biscuits (from a 16.3-oz tube) at room temp., egg-beaten to blend30 min, 8 ingredients -
Scott Peacock's Classic Buttermilk Biscuits
cream of tartar, baking soda and5 Morecream of tartar, baking soda, unbleached all-purpose flour , sifted, plus more as needed, kosher salt, unsalted butter, chilled and cut into pieces, chilled cultured buttermilk , plus more as needed, unsalted butter, melted27 min, 7 ingredients -
Baked Apple, Raisin,and Brown Sugar Dumplings
golden delicious apples, dark brown sugar, ground cinnamon and4 Moregolden delicious apples, dark brown sugar, ground cinnamon, raisins, heavy whipping cream, divided, purchased refrigerated uncooked large flakey biscuits, room temperature (from a 16.3 oz. tube), egg, beaten to blend48 min, 7 ingredients -
Freezer Biscuits
freezer biscuits, all-purpose flour, baking powder, salt and9 Morefreezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits13 ingredients
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