663 cream baking biscuits Recipes

all-purpose flour, baking powder, salt, cold unsalted butter, heavy cream

all-purpose flour, cream cheese, baking powder, salt, granulated sugar (or less ), milk , to moisten

baking mix, sour cream , cabot, cheese (cabot,sharp cheddar, 1 cup), ham, cooked chopped

all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)

all-purpose flour, baking powder, sugar, salt, cream of tartar, unsalted butter (do not substitute), milk

king arthur unbleached all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

baking mix, sour cream, lemon-lime flavored soda, butter, melted and divided

white lily all-purpose flour* (not self-rising ), cream of tartar, baking soda, salt, cold vegetable shortening, well-shaken buttermilk, unsalted butter, cut into tbsp pieces and softened to room temperature , plus additional 1 tbsp melted butter for brushing, sorghum butter or softened plain butter

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

biscuit mix (i use jiffy), water, ground beef, onion, cream of mushroom soup, onion soup mix, sliced mushrooms (optional)

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk , may need a little more

all-purpose flour, plus more for dusting, powdered milk, granulated sugar, baking powder, cream of tartar, salt, cold butter, cut into bits, shortening, buttermilk, melted butter

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cumbed fully cooked smoked ham, butter or 1/2 cup margarine, softened

king arthur unbleached all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

bread flour, plus extra for kneading, coarse salt (half or so if regular ), baking powder (i use aluminum-free kind), butter or smart balance*, softened, eggs, milk or cream to equal 2/3 cup liquid with the eggs

all-purpose flour, baking powder, sugar, salt, cream of tartar, shortening, milk

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened