203 cream baked chicken rice Recipes

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

boneless skinless chicken breasts, cooked &,cooled, broccoli, cooked &,drained, cream of chicken soup, velveeta cheese, grated, rice, chicken broth (reserved)

onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, butter or 1/4 cup margarine, condensed cream of chicken soup, undiluted, evaporated milk, cooked long-grain rice, cubed cooked chicken, colby-monterey jack cheese, divided

grain and wild rice mix, uncooked medium shrimp, peeled and deveined, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, butter, condensed cream of chicken soup, undiluted, seasoned stuffing croutons

condensed cream of broccoli soup, undiluted, cream of chicken soup, undiluted, milk, sour cream, shredded mozzarella cheese (, i use 1 cup), shredded cheddar cheese, uncooked instant rice, chopped broccoli (, i use the food processor to chop ), onion, paprika, pepper

cream of mushroom soup, water, uncooked white rice, paprika, pepper, boneless skinless chicken breasts

cooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worchestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional

cooked medium shrimp, peeled and deveined, water-packed quartered artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worcestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional

butter or 1/4 cup margarine, bone-in skinless chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, frozen california-blend vegetables, thawed, cooked rice, cubed fully cooked ham

onion, chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, butter, cubed, condensed cream of chicken soup, undiluted, evaporated milk, cooked long grain rice, cubed cooked chicken, colby-monterey jack cheese, divided

ground beef, white rice, french onion soup, cream of chicken soup, mushrooms, drained, bell pepper, chopped, onion, chopped, salt, pepper

boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice

chopped broccoli, diced carrot, diced celery, diced onion, minced garlic cloves, margarine, sharp cheddar cheese, healthy request cream of chicken soup, milk, chopped chicken, dry rice, chicken broth, breadcrumbs

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

red, green, and yellow bell pepper (1 1/4 lb. total ), boneless, skinless chicken thighs (1 1/4 lb.), fat trimmed, whole green chilies , cut lengthwise into 8 equal pieces, reduced-fat sour cream, cornstarch, hot cooked rice, salt and pepper

butter , cut into 1/2-inch pieces, skinned and boned chicken breasts, salt, ground cumin, buttermilk, divided, all-purpose flour, reduced-fat cream of mushroom soup, chopped green chiles, shredded monterey jack cheese, hot cooked rice, chopped fresh cilantro

broccoli, trimmed, cut into 1-inch pieces, cooked and drained, skinless, boneless chicken breasts, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, hot cooked rice