37 cream bacon pea soup Recipes

chicken broth, stewed tomatoes, chili powder, garlic powder, salt, pepper, shredded cheddar cheese, frozen broccoli , carrots and/or cauliflower, thawed and chopped, frozen corn or peas, thawed, cubed cooked chicken , ham or sliced johnsonville smoked sausage, crumbled cooked bacon, chopped fresh mushrooms, minced fresh parsley, cooked pasta or rice, sour cream

frozen brussels sprouts , or fresh equivalent, homemade or canned chicken stock, bacon, diced, chopped onion (depending on preference), garlic, minced, milk (i use whole for the best flavor in cream soups), uncooked rice, dried oregano, crushed, salt ( may not need this if you use canned broth), pepper, frozen peas and carrots, salt, water, freshly shredded parmesan cheese

olive oil, bacon bits, onion, chopped, all-purpose flour, chicken broth, shredded cabbage, sliced carrots, salt, ground black pepper, bay leaves, frozen green peas, sour cream

uncooked bow tie pasta, bacon, diced, sliced fresh mushrooms, chopped onion, garlic cloves, minced, diced cooked chicken, frozen peas, thawed, condensed cream of chicken soup, undiluted, low-fat milk, prepared mustard, honey , plus, honey, dried parsley flakes, salt, pepper, grated parmesan cheese , plus, grated parmesan cheese

simply potatoes southwest style hash browns, french s french fried onions, frozen peas, shredded cheddar cheese, bacon, cooked and crumbled, condensed cream of celery soup (regular or 98% fat free), milk

dried navy beans (white peas, about 2 cups), carrots, trimmed, peeled and cut into 3 inch lengths, stalks celery, washed , de-veined, and cut into 3 inch lengths, yellow onion, quartered, water, sliced ham (or cooked bacon), granulated sugar, salt, white pepper, ground nutmeg, sour cream (optional), sherry wine (optional)

bacon, diced small, diced onions, minced shallots, carrots diced small, celery diced small, minced garlic, chicken stock, spilt peas, ham hock (6 oz), heavy cream, salt and pepper to taste, cooked split peas, fresh black pepper

chicken stock or 2 1/2 cups vegetable stock, green onions, frozen peas, asparagus spears, salt and black pepper, rindless streaky bacon, vegetable oil, day-old white bread (we used fresh french bread instead), cream (we used 2 slices french goat cheese instead)

ground beef, onion, chopped, chopped cabbage, chopped celery, frozen corn, frozen peas, water, cooked rice, condensed cream of celery soup, undiluted, condensed cheddar cheese soup, undiluted, milk, bacon strips, cooked and crumbled, salt and pepper to taste

spaghetti, broken in half, bacon, chopped, onion, chopped, garlic cloves, minced (to taste), canned mushroom slices, drained (optional), flour, tomatoes, undrained and cut up, cream of mushroom soup, undiluted, milk or 1/2 cup half-and-half cream, velveeta cheese, cubed, chicken, cooked and cut into cubes, frozen peas, partially thawed, grated parmesan cheese, cheddar cheese (optional)

bow tie pasta, chicken breasts, cubed, salt and pepper, fat-free cream of mushroom soup (condensed ), ranch dressing mix, sour cream, bacon bits, frozen peas, shredded cheddar cheese

noodles, cooked and drained, frozen peas, thawed, margarine or 4 tbsp butter, frozen spinach, cooked and drained, frankfurter, sliced, cream of mushroom soup, sour cream, milk, bacon, cooked and crumbled

shredded cabbage, sliced carrots, frozen green peas, sour cream, olive oil, bacon bits, chopped onion, all-purpose flour, chicken broth, salt, ground black pepper, bay leaves

turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving