264760 cream ato soup chicken Recipes

cream of chicken soup, chicken stock or 1 cup broth, cooked carrot, diced small (using canned will make it quicker), parsley, vermicelli, salt, paprika, garlic powder, onion salt, black pepper, cayenne

chicken broth, celery ribs, chopped, head cabbage (3 lb) , shredded, onion, chopped, carrot, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, half-and-half cream, whole milk, cubed fully cooked ham, dried thyme, minced fresh parsley

chicken broth, onion, diced, celery, diced, cabbage, shredded, carrots, diced, butter, flour, milk, diced cooked ham, pepper, dried thyme

chicken breasts, cream cheese (you can use 1/3 less fat if desired), green enchilada sauce, mild chiles, burrito-size flour tortilla, cheddar cheese, shredded

cream cheese, chunk chicken breasts, mayonnaise or 1 -2 tbsp sour cream, garlic salt, roasted pecan, crushed

chicken stock, peas or 1 cup and pearl onions, chopped carrots, chopped celery, butter, flour, cream (or milk), cooked chicken, chopped, dried chives, dried parsley, salt and pepper, pie crusts or biscuit

boneless chicken breasts , chopped into bite-sized pieces, cooked ziti or penne, spanish onion, chopped, fresh broccoli flourettes, cream of chicken soup with roasted garlic (that s the best 1), milk, margarine, smoked paprika and dill, olive oil, salt , pepper and parsley to taste, chopped red bell pepper

butter, condensed cream of mushroom soup, water , or as needed, evaporated milk, onion, chopped, salt and pepper to taste, skinless, boneless chicken breast halves - cubed, sliced mushrooms, drained

chicken breast-cut off any fat, lima beans, frozen is fine, chopped onion, corn, cream of mushroom soup, chicken, cubes

chicken, cooked, noodles, cream of mushroom soup, chicken broth, milk, flour, velveeta cheese, butter, breadcrumbs

cream of mushroom soup, chicken broth, uncooked regular long-grain white rice, paprika, ground black pepper, skinless, boneless chicken breast halves

cream of celery soup, chicken tenders , cut into strips, vegetables, cut up (i used brocolli, mushrooms, carrots, bell pepper), garlic salt, milk, brown rice, margarine

onion whole 4 tbsp butter saute, flour tbsp add vegtable, chicken broth, white wine, thyme cover & simmer 20 min

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream cheese, softened, chicken (or equivalent cooked ), sesame seeds, parsley, pillsbury refrigerated crescent dinner rolls , leave in fridge until ready to use, chopped onions or 1 tbsp dried onion flakes

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves