258 cream apple pastry Recipes

pastry dough, eggs, sour cream, vanilla, sugar, all-purpose flour, freshly grated nutmeg, salt, granny smith apples, cinnamon, cold unsalted butter, cut into 1/2-inch cubes

pastry shells, baked, sliced peeled tart apples, sugar, cinnamon, butter, cubed, cream cheese, softened, cold milk, vanilla instant pudding mix, maple extract, sugar, quick-cooking oats, all-purpose flour, cinnamon, butter, melted

crisco butter flavor no-stick cooking spray, baking apples , such as granny smith, peeled, cored, and finely chopped, sundae syrup caramel flavored syrup, toffee pieces, sheets phyllo pastry (available in the freezer section of many grocery stores), vanilla ice cream (optional)

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

pastry for single-crust pie, chopped peeled tart apples (about 6 medium apples), butter or 2 tbsp margarine, melted, sour cream, lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, sugar, cold butter or 1/4 cup margarine

sliced peeled tart apples, sugar, ground cinnamon, butter, cubed, pastry shell (9 inches), baked, cream cheese, softened, cold milk, instant vanilla pudding mix, maple extract, sugar, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, butter, melted

all-purpose flour, salt, white sugar, ground nutmeg, egg, sour cream, vanilla extract, apples, peeled and chopped, recipe pastry for a 9 inch single crust pie, white sugar, all-purpose flour, ground cinnamon, butter

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

apple-butter pumpkin pie, slightly sweeter , softer texture and a bit of crunch., nut pastry, egg, water, sugar - optional, pumpkin, brown sugar, apple butter, cinnamon, ginger, salt, eggs, egg yolk, heavy cream, chopped pecans or walnuts, butter, flour, brown sugar, sweetened whipped cream (optional), nut pastry, flour, salt, ground pecans or walnuts, water

butter, softened, cream cheese, softened, all-purpose flour, salt, tart apples, peeled,cored and thinly sliced (about 6), sugar, all-purpose flour, salt, flaked coconut, vanilla extract, butter

onions (1 lb. total ), golden delicious apples (1 lb. total ), butter or margarine, ground turkey or turkey sausage patties, dried rubbed sage, caraway seed, fat-skimmed chicken broth, dry sherry or apple juice, cornstarch, salt and pepper, cream cheese pastry or 1 refrigerated pastry for a single-crust 9-inch pie, at room temperature, whipping cream or beaten egg

sheet frozen puff pastry (half of 17.3-oz package), thawed, unsalted butter, divided, dark brown sugar, divided, ground cinnamon, divided, granny smith apples, peeled, quartered, cored, each quarter cut into 3 slices, grated lemon peel, vanilla ice cream

apple cider, heavy cream, butter, pure vanilla extract, sheet frozen puff pastry, thawed, green apples, cored and thinly sliced, sugar, plus more for sprinkling, ground cinnamon, egg, beaten with 1 tsp water, vanilla ice cream , for serving

flaky pastry dough, fresh cameros cheese (fresh goat s milk), cooking apples, sugar, cream, honey, vanilla ice cream

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.

unbaked pastry shells, sliced peeled tart apples, sugar, all-purpose flour, sour cream, egg, vanilla, brown sugar, flour, cinnamon, soft butter or 1/4 cup margarine

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream