90 cream and rhubarb pie Recipes

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

eggs, sour cream, sugar, flour, vanilla, salt, fresh rhubarb, chopped, prepared single 9 inch pie shell, light brown sugar , packed, flour, butter

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

pastry for a 9 inch double crust pie, chopped fresh rhubarb, all-purpose flour, white sugar, egg yolks, beaten, half-and-half cream, almond extract, half-and-half cream, white sugar

eggs, lightly beaten, sour cream, butter or 3 tbsp margarine, melted, orange zest, salt, chopped rhubarb (fresh or frozen ), baking apples, peeled & sliced, sugar, all-purpose flour

all-purpose flour, sugar, salt, butter, canola oil, ice water, sugar, butter, softened, egg, egg whites, nonfat milk, vanilla extract, rhubarb, trimmed and cut into 1/4-inch pieces (5 cups), all-purpose flour, meringue, egg whites, cream of tartar, sugar

rhubarb , 1 inch pieces, sugar, eggs, cream, flour, salt, unbaked pie shell

pastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour

sugar, flour, salt, eggs, sour cream, rhubarb, cut into small pieces, margarine, melted, cinnamon, unbaked 9-inch pie crust

cream cheese, softened, sweetened condensed milk, grated lemon peel, lemon juice, vanilla extract, salt, graham cracker crust (9 inches), sliced fresh or frozen rhubarb, sugar, water, fresh strawberries, hulled and halved lengthwise, lemon juice

graham cracker crumbs, butter (melted ), light cream cheese, eggs, butter (melted ), sugar, real maple syrup, vanilla, strawberry rhubarb pie filling

pastry for single-crust pie, egg, sour cream, sugar, cornstarch, cinnamon, nutmeg, coarsely sliced rhubarb (fresh or frozen ), rolled oats, brown sugar, flour, butter, softened, grated lemons or 1 tsp orange rind (optional)

basic flaky double crust pie crust, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar , plus, sugar, orange juice, orange , zest of, salt (a big pinch), ground nutmeg, cornstarch, cold unsalted butter, cut into small pieces, milk or light cream, sugar

red rhubarb, granulated sugar, scant 2 cups flour, superfine sugar, heaping tsp baking powder, salt, butter, egg, whole milk, egg wash, granulated sugar, soft brown sugar, cream

crust pastry for a 9 inch pie, unpeeled , diced rhubarb, ripe strawberries, sliced, flour, sugar, grated orange zest, butter, ice cream or whipped cream to serve on the side

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

sugar, vanilla bean, quartered, orange (unpeeled), cut into chunks, frozen rhubarb, cranberries, coarsely chopped, sliced dried apricots, all purpose flour, sour cream, dark brown sugar, grated orange peel