8748 cre jalapeeno pimiento spread Recipes

port wine cheese logs (12 oz each), cream cheese, softened, milk, whole peppercorns, pimiento strip

cream cheese, softened, mayonnaise, lemon juice, salt, ground ginger, pepper, hot pepper sauce, chopped cooked chicken breast, hard-cooked eggs, finely chopped, sliced green onions, diced pimientos and additional sliced green onions, assorted crackers or snack rye bread

cream cheese, softened, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, diced pimientos, drained, taco seasoning, crushed nacho tortilla chips, celery leaves, assorted crackers

cream cheese, softened, grated parmesan cheese, prepared italian salad dressing, dried basil, pepper, cooked wild rice, diced carrot, minced chives, sliced ripe olives, sliced pimiento-stuffed olives, almonds, toasted

reduced-fat cream cheese, shredded zucchini, marinated artichoke hearts, drained and finely chopped, pimiento-stuffed olives, chopped, chopped ripe olives, garlic cloves, minced, chopped red onion, minced fresh cilantro, lime juice, olive oil, green onion, chopped, french bread baguette, sliced

cream cheese, softened, process cheese sauce, crumbled blue cheese, chopped green onions, diced pimientos, worcestershire sauce, unblanched almonds, toasted, fresh rosemary sprigs, optional, assorted crackers or fresh vegetables

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

cream cheese, vermont extra sharp white cheddar cheese, grated, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, red wine vinegar, pimientos, chopped, onion powder, garlic powder, paprika, hot sauce (or more !), fresh ground black pepper , to taste

grated sharp cheddar cheese (8 oz), mayonnaise (i use 1/4 cup), chopped pimiento, drained, cayenne pepper (optional), red wine vinegar or 1 tbsp distilled vinegar

mayonnaise, sour cream, sweet pickle relish, lemon juice, canned crabmeat, drained, flaked and cartilage removed, onion, finely chopped, celery rib, finely chopped, paprika and pimiento-stuffed olives, optional, assorted crackers or italian bread slices

kraft old english cheese spread, pimento cheese spread, cream cheese, instant minced onion, worcestershire sauce

light brown sugar , packed, water, butter (if using margarine, not spread or tub product) or 1 tbsp margarine (if using margarine, not spread or tub product), maple flavoring, black walnut extract, honey, walnuts, finely chopped

cream cheese, cheddar cheese spread (cheddar cheese flavor cold pack cheese food), assorted cracker

win schulers bar cheese, cream cheese, softened, kraft roka bleu cheese spread, kraft old english cheese spread, instant minced onion, garlic powder

grated extra-sharp yellow cheddar cheese (about 6 oz), grated extra-sharp white cheddar cheese (about 6 oz), mayonnaise, diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 oz), cayenne pepper, celery sticks, ritz crackers

garlic cloves, a 2-oz jar diced pimientos, coarsely grated sharp cheddar (preferably english, canadian, or vermont; about 12 oz), mayonnaise, crackers, toasted baguette slices, crudites

artichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley