107 crayfish etouffe Recipes

onion, diced, crayfish tail, coarsely chopped, green onion, minced, parsley, minced, garlic, salt, bell pepper, diced, breadcrumbs, seasoned, stalks celery, diced, red pepper, butter, egg, pepper, tomato sauce, milk, pie crust (double crust)

vegetable oil, butter, green onions, chopped, onion, chopped, chopped green bell pepper, stalks celery, chopped, crayfish tail, tomato paste, chicken broth, cornstarch, water

butter, shrimp or 1 lb crayfish tail, salt, red peppers or 1/2 tsp cayenne pepper, chopped shallots, whipping cream, white pepper, paprika, cooked pasta, garlic or powder

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crayfish tails, with fat, ripe tomato, finely diced, campbell cream of shrimp soup, chopped parsley, sliced green onion, seafood seasoning (frank davis or any other dry brand), salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread ( twin shorties )

onion, chopped, green bell pepper, chopped, celery ribs, chopped, butter, crayfish tails, water, cornstarch, cold water, green onion

french bread , sliced lengthwise, frozen crayfish tails, cayenne pepper, butter, alfredo sauce, frozen chopped spinach, marinated artichokes, cream cheese, shredded monterey jack cheese, snipped fresh parsley

butter, onion, chopped, bell pepper, chopped, peeled crayfish tails, rotel tomatoes, cream of chicken soup, french onion soup, rice

onions, chopped, green pepper, chopped, oil, water, tomatoes, undrained and chopped, tomato sauce, fresh parsley, chopped, fresh garlic cloves, minced, salt, pepper, cleaned crayfish tails

butter, shrimp, peeled, crayfish tail, peeled (available in the freezer section here in texas), onion, diced, celery, diced, bell pepper, diced, garlic, minced, dried basil, dried thyme, worcestershire sauce, flour, tomato sauce, salt, hot sauce, green onion, diced with green tops

red capsicum, cut into squares, yabbies, peeled (crayfish), pineapple , cut into pieces, lemon, sliced thinly, herbs (of your choice), olive oil

butter or 1/2 cup margarine, flour, onion, chopped, green bell pepper, seeded and chopped, garlic, minced, crayfish tail , with fat if possible, chopped fresh parsley, chopped scallion top (green onion), salt & freshly ground black pepper, cayenne pepper, hot cooked white rice , as accompaniment (try steamed rice #68340, if desired)

green bell pepper (chopped ), fat or 3 tbsp shortening, onions (chopped ), stalks celery (chopped ), minced garlic, flour, tomato sauce, hot pepper sauce, worcestershire sauce, cayenne pepper, salt, pepper, water, crayfish tails (peeled ), cooked rice

potatoes, peeled and cut up into 2-inch pieces, butter, spring onions, chopped fine (scallions), just over 7 oz. smoked haddock (not the yellow dyed stuff), just over 7oz . mixture smoked salmon , and any other cooked seafood of your choice, ie. shrimp, crayfish, etc, eggs, beaten, panko breadcrumbs, oil (for frying ), fresh lemon wedge, to serve

fresh crayfish tails, crawfish fat (or as much as you can get your hands on - fresh or frozen), onions (chopped fine ), bell peppers (chopped fine ), green onion (chopped fine ), parsley (chopped fine ), butter, water, cooked rice, salt, ground red pepper, ground black pepper, white pepper

stalks celery, chopped, red pepper, chopped, onion, chopped, bell pepper, chopped, chopped parsley, fresh mushrooms, vegetable oil, butter, cream of shrimp soup, chicken bouillon cube, tomatoes, chopped, grain rice, crayfish tails (or both) or 1 -1 1/2 lb shrimp (or both)

lobster (raw , crayfish), peanut oil (3 cups for frying- obviously all won tsp be used and will upset nutritional panel scores), ginger (cut into thick slices), spring onions (scallions cut into 5cm slices, white portion only), salt, pepper, sugar, rice wine, light soy sauce, chicken stock, egg white (lightly beaten ), salt, pepper, cornflour (cornstarch mixed in a little cold water or stock), cornflour (cornstarch mixed with a little water for thickening at the end)

perfectly ripe avocado, sliced, crayfish tails, cooked and peeled, fresh mixed salad green (they used a variety of escarole, frisee, rocket and chard, for a good flavour and crunch combination), cucumbers , thin but not transparent, sea salt, fresh coarse ground black pepper, fresh basil leaves, olive oil, balsamic vinegar (1 good squirt), honey, dijon mustard (heaped teaspoon), lemon , juice of, garlic clove, roughly chopped, sea salt, fresh coarse ground black pepper

natural hog casing (37 millimeter), peeled crayfish tails, coarsely chopped (if you can tsp find crawfish tails, shrimp may be substituted), salt, cayenne pepper (or red pepper of your choice), black pepper, vegetable oil, chopped onion, minced garlic, chopped green onion top (save the white part for another recipe), chopped fresh parsley, hot cooked rice (for best results, use freshly made rice), water , to heat the boudin