102 crawfish seasoning Recipes

margarine, flour, creole seasoning, mix (chopped onion , green pepper, celery, garlic, shallots), milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, shredded, louisiana crawfish, season with creole seasoning (tony chachere s seasoning ), season with salt, rotel tomatoes

crawfish tail, butter, half-and-half, garlic cloves, chopped, parsley, creole seasoning (i use tony s chachere s creole seasoning ), cayenne pepper (to taste), rotini pasta, lots french bread

crawfish tail, sliced fresh mushrooms, chopped green onion, melted butter, eggs, well beaten, half-and-half, shredded mozzarella cheese, unbaked 9-inch deep dish pie pastry, seasoning (i use tony chachere s)

green onions, chopped, chopped green pepper, butter, chicken bouillon granules, boiling water, seasoned stuffing croutons, cooked crawfish tails or cooked medium shrimp, peeled and deveined, pork tenderloins (1 lb each), salt, pepper, molasses, cornstarch, beef bouillon granules, cold water, mushroom stems and pieces, undrained, browning sauce , optional

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

onion, chopped, butter, garlic cloves, chopped (fresh ), dried parsley, green onions, chopped, crawfish tails, chopped, italian seasoned breadcrumbs, egg, beaten, worcestershire sauce, flour, oil

chopped green pepper , onion and green onions, garlic cloves, minced, butter, cubed, process cheese (velveeta), cubed, cream cheese, cubed, mayonnaise, worcestershire sauce, dried parsley flakes, hot pepper sauce, cayenne pepper , pepper and cajun seasoning, crawfish tails, cooked and peeled, oil for frying, flour tortillas (8 inches), shredded mexican cheese blend or cheddar cheese

mayonnaise, pesto sauce (i use store-bought ), frozen crawfish, thawed and chopped, italian seasoned breadcrumbs, mayonnaise, pesto sauce, egg, beaten, green onion, sliced, fresh cilantro, chopped (or your favorite herb), olive oil

vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, crawfish tails, frozen, cooked and peeled thawed, all-purpose flour, beef stew seasoning, green onions, chopped, chopped fresh parsley, water, salt, ground red pepper, ground black pepper, garlic powder, hot cooked rice, fresh parsley sprig (to garnish )

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

crawfish or shrimp tails (peeled and cleaned), uncooked, bell pepper, chopped, onion, chopped, stalks celery, chopped, butter, potatoes, diced small, cream of shrimp soup, evaporated milk, cream of mushroom soup, half and half, velveeta, diced, whole kernel corn, drained, cream style corn, cajun seasoning salt or season all

crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste

crawfish, cooked rice, garlic, chopped, chopped onions, chopped celery, chopped bell pepper, butter (i use diet ), green onions & parsley, salt , pepper & creole seasoning, water, corn starch + 1/2 water

crawfish or 1 lb fresh shrimp, cleaned, butter, garlic powder (or to taste), chopped green onion, chopped mushroom (optional), philadelphia cream cheese, cream of potato soup, white shoepeg corn, cream of mushroom soup, half-and-half, tony cachere s creole seasoning, tabasco sauce (to taste)

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

crawfish tails, yellow cornmeal, cream style corn, eggs, slightly beaten, sharp cheddar cheese, grated, jalapeno peppers, finely chopped, onion tops, onion, finely chopped, oil, milk, salt, cajun seasoning (i use tony chacheres creole seasoning, baking powder, baking soda

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

salted butter, flour, red onions, chopped coarse, celery & leaves, chopped coarse, bell peppers, chopped coarse, tony chachere s seasoning, crawfish tail meat, with fat, seafood boil , cajun land, contadina tomato paste, bisquick, cold water, file powder, cooked white rice, fresh parsley