88 crawfish bay Recipes

onion, quartered, lemon, quartered, garlic clove, halved, bay leaf, water, salt, red peppers, whole crawfish

water, bay leaves, salt, ground red pepper, whole allspice, mustard seeds, coriander seeds, dill seeds, red pepper flakes, black peppercorns, celery ribs, quartered, onions, halved, garlic bulbs, halved crosswise, crawfish

butter, softened, chopped onion, chopped bell pepper, chopped celery, dry white wine, chicken broth or 1 cup clam juice, prepared roux, dried thyme, sweet basil, bay leaves, minced garlic, crawfish tails, with fat, ripe tomato, finely diced, cream of shrimp soup, chopped parsley, sliced green onion, fresh ground pepper, salt (if needed), shredded colby, shredded monterey jack cheese, grated parmesan cheese, loaves french bread , twin shorties

bacon, yellow onion, celery heart (usually the 3-4 stalks in the very middle with leaves), garlic cloves, butter, white wine, flour, frozen cooked crawfish, thawed, chicken broth or 4 cups clam broth, bay leaves, paprika, heavy cream, mashed potatoes

butter, all-purpose flour, red bell pepper, diced, green bell pepper, diced, celery, diced, yellow onions, diced, bacon, chopped, fresh parsley leaves, chopped, beer, clam juice, bay leaf, white pepper, cayenne, half-and-half, crawfish , precooked, rice, cooked , for serving

butter, cubed, king arthur unbleached all-purpose flour, chopped celery, chopped green pepper, chopped green onions, chicken broth, water, minced fresh parsley, tomato paste, bay leaf, salt, pepper, cayenne pepper, frozen cooked crawfish tail meat, thawed, hot cooked rice

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

unsalted butter, flour, diced yellow onions, diced celery, diced bell peppers (assorted colors ), salt, white pepper, cayenne pepper, minced garlic, water, dry sherry, bay leaves, rotel tomatoes (drained ), chopped parsley, chopped green onion, fresh thyme, chopped, shrimp, peeled & deveined, crawfish tail, steamed cooked white rice (i prefer long grain)

water, bay leaves, salt, cayenne pepper, whole allspice, mustard seeds, coriander seed, dill seed, red pepper flakes, black peppercorns, celery ribs, quartered, onions, halved, garlic heads , halved crosswise, live crawfish (throw out the dead ones)

corn oil or 1/2 cup bacon fat, all-purpose flour, onion, peeled and chopped, garlic, peeled and finely chopped, stalk celery & leaves, chopped, scallions, white and green parts chopped seperately, water, tomato paste, dried thyme, bay leaf, chopped fresh parsley, allspice berries, salt, black pepper, white pepper, cayenne pepper, lemon juice, uncooked crayfish tails , with fat if available, hot freshly cooked rice

crayfish tails, butter, onion, chopped, bell pepper, chopped, celery, chopped, cold water, cornstarch, chopped green onion, chopped parsley, salt , to taste, thyme, dried oregano, black pepper, freshly ground, cayenne pepper, bay leaf, cooked long-grain rice

crawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

butter, chopped onions, chopped celery, chopped green bell pepper, crawfish tails, chopped garlic, bay leaves, water, flour, cayenne, kosher salt, chopped parsley, chopped scallion

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

unsalted butter, chopped sweet onions (such as vidalia), celery root (celeriac), peeled and finely chopped, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, peeled crawfish tails, minced garlic, bay leaves, all-purpose flour, low-sodium chicken broth, water, coarse smoked salt flakes, cayenne pepper , or to taste, chopped fresh parsley, green onions, chopped

crayfish tail, with fat (preferably la. packaged. shrimp or a combination of both can be used. actually the more the merrier.), olive oil, shredded carrot, frozen broccoli, pieces thawed rinsed and drained, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, sliced zucchini, sliced squash, corn, drained, pasta or or noodles, of choice, chopped mushrooms, drained, cajun seasoning, of choice (tony cup s is pretty good or you could try my recipe of 60% cayenne pepper, 20% salt and 20% garlic po), heavy whipping cream, cream cheese, parmesan cheese, a good tasting sweet blush wine, garlic salt, pepper or garlic seasoning, pressed garlic , to taste, chopped green onion, chopped white onion, scallion, fresh parsley leaves, ground rosemary, bay leaf, cornstarch