191167 crawfish and cheese tart Recipes

puff pastry sheet (from a 17 1/4-oz package), thawed, whole-milk cottage cheese, sour cream, salt, black pepper, bacon slices (6 oz), cut crosswise into 1/2-inch pieces, sliced onion, freshly grated parmesan

vanilla wafers, cream cheese, softened, eggs, sugar, vanilla, caramel topping

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

pillsbury refrigerated pie crust, grated colby-monterey jack cheese, roasted red pepper (fresh or from a jar), mayonnaise, chopped green chili, fresh cilantro, chopped (or to taste)

jiffy baking mix, milk, cream cheese, softened, milk, orange peel, dry mustard, chives, seasoning salt, garlic salt, chopped ham, sour cream, paprika

soya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish

chicken broth, fresh chopped broccoli, chopped onion, margarine, minced garlic, crawfish, hot pepper sauce, condensed cream of chicken soup, condensed cream of celery soup, milk, cornstarch, water, shredded cheddar cheese

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream

frozen miniature phyllo cups (3 packages), grated gruyere , jarlsberg or 1 cup good swiss cheese, egg, beaten, heavy cream, dijon mustard, paprika

coarsely grated gruyere or jarlsberg cheese, eggs beaten, heavy cream, dijon mustard, paprika, white pepper ,to taste, phylo dough tart cups

cream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping

crawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped

shredded cheddar cheese, chicken broth, cornstarch in a 1/2 cup of water, fresh chopped broccoli, milk, chopped onion, condensed cream of celery soup, margarine, minced garlic, hot pepper sauce, crawfish

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

crawfish , claws cooked, milk, salt, crushed red pepper flakes, msg, salted soda crackers , crumpled with a rolling pin, minced parsley, cooked crawfish , claws extra

crawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley