71127 cranberry twist bread diabetic Recipes

whole wheat flour, wheat bran, sugar, nonfat dry milk powder, baking powder, ground cinnamon, low-fat buttermilk, honey, egg whites, fresh cranberries or 1 1/2 cups frozen cranberries, coarsely chopped, orange , zest of, finely grated

rolled oats, water, buttermilk, at room temperature, egg, honey, margarine, softened, bread flour, salt, baking soda, ground cinnamon, active dry yeast, dried cranberries, chopped walnuts

water (70 degrees to 80 degrees ), butter, softened, honey, salt, ground cinnamon, rolled oats, bread flour, active dry yeast, dried cranberries

coarsely chopped pecans, dried cranberries, all-purpose flour, bread flour, water (75 to 85 degrees f), sourdough starter, salt, melted butter

water, honey, butter, softened, bread flour, whole wheat flour, salt, ground cinnamon, ground nutmeg, active dry yeast, sweetened dried cranberries

dried cranberries, water, active dry yeast, honey, molasses, warm water (110 degrees f), rolled oats, eggs, beaten, salt, shortening, bread flour, roasted sunflower seeds

sugar, butter or 1/4-1/2 cup margarine, softened, mashed banana, milk, eggs, flour, baking powder, chopped walnuts, coarsely chopped fresh cranberries or 1 1/2 cups coarsely chopped frozen cranberries

eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries

honey, vegetable oil, eggs, low-fat milk, all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, cinnamon, fresh cranberries or 2 cups frozen cranberries, chopped nuts

water, white bread flour, dry milk, salt, butter, knott light raspberry-cranberry preserves, dried cranberries (or craisins), fast rise yeast (or 3 tsp. active dry yeast)

dried sweetened cranberries, spiced rum, eggs, egg yolks, sugar, vanilla extract, salt, ground nutmeg, heavy cream, milk, italian bread (preferably day-old), sweetened flaked coconut, canned jellied cranberry sauce, spiced rum (use the reserved liquid from soaking the cranberries), water, vanilla

cranberry walnut bread (bakery style-hearty), raisin bread (bakery style-hearty), white bread (bagged sliced style), leftover hotdog buns (optional), melted butter (more or less can be used), dried cranberries, raisins, chopped pistachios (approx ), white chocolate chips, eggs, milk (2cup half and half light cream), light cream, sugar (i did a white and brown mix), cinnamon (or to taste), vanilla

water , plus, water, butter, salt, bread flour, dried sweetened cranberries, chopped pecans, toasted, non-fat powdered milk, sugar, yeast

yeast, flour , bread, sugar, peel, lemon, grated, milk, powdered, salt, teasp. cinnamon, ground, oil, water; warm, cranberries; frozen or fresh, you could substitute orange for the lemon

orange zest, fresh orange juice, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, melted, fresh cranberries or 2 cups frozen cranberries, coarsely chopped, walnuts, chopped (optional)

butter, melted, unsweetened sliced peaches (i prefer no sugar added or in light juice), cranberry quick bread mix, egg, orange zest, divided in half, dried cranberries (i prefer craisins), sugar

water, honey, egg, margarine or 3 tbsp butter, softened, salt, bread flour, whole wheat flour, cranberries, halved, ground mace, fast-rising active dry yeast, cream cheese, sugar, orange zest, mace

all-purpose flour, sugar, baking powder, baking soda, salt, plain yogurt, milk, oil, almond extract, eggs, beaten, cranberries, fresh or frozen, coarsely chopped (or whole ), almonds, sliced or crushed