31462 cranberry stuffing side Recipes

four 1-inch-thick diagonal slices italian or french bread, cranberry sauce (any kind ), eggs, milk, unsalted butter, sugar for sprinkling, pure maple syrup

acorn squash, fresh cranberries (or frozen ), apple juice, divided, sugar, ground nutmeg, cornstarch, walnuts, chopped

boneless center cut pork loin roast (single loin), salt, pepper, roasted garlic and sweet onion jam ( and sweet onion jam), dried cranberries, garlic salt, pepper, dry white wine or 3/4 cup apple juice, chicken broth, all-purpose flour

boneless chicken breasts, whole berry cranberry sauce, stalks celery, onion, black pepper, rubbed sage, wheat bread, poultry seasoning, olive oil

button mushrooms, stems removed, fresh cranberries, chopped, butter, olive oil for pan, sausage link, garlic, chopped, white wine, goat cheese, dried sage, maple syrup, salt and pepper, to taste, parmesan cheese

apples, fresh or frozen cranberries, thawed and chopped, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, cream or vanilla ice , optional

butter, celery, chopped, onion, chopped, cornbread stuffing mix (pepperidge farm corn bread stuffing), chicken broth, whole berry cranberry sauce, pecans, chopped, pork crown roast , 12 rib (trimmed and tied), salt, black pepper, fresh thyme, fresh rosemary, leaves fresh sage, all-purpose flour, milk, salt , to taste, black pepper , to taste, fresh cranberries, fresh rosemary, fresh thyme

chicken broth, pepper, celery, coarsely chopped, fresh cranberries or 1/2 cup frozen cranberries, onion, coarsely chopped, herb seasoned stuffing mix

fresh or frozen cranberries, thawed, dry red wine or beef broth, shallots, chopped, butter, beef tenderloin roast (4 lb), salt, pepper, shallots, chopped, butter, divided, cranberry juice, dry red wine or beef broth, beef broth, minced fresh thyme

cranberries, butter, sugar, whole eggs, crushed pineapple with juice, white bread, cubed

golden delicious apples, peeled and cored to within 1/4 inch of the bottom, whole cranberry sauce, dry red wine, cinnamon stick (broken into several pieces), unsalted butter, cut into bits, sugar, heavy cream , stiffly whipped with (optional), sugar , and (optional), vanilla (optional)

winter squash, unsalted butter-- melted salt, unsalted butter, chopped yellow onions, tps. minced garlic, coarsely chopped unpeeled tart apple, coarsely chopped fresh cranberries, tps. ground cinnamon, tps. freshly grated nutmeg, unseasoned fine dry bread crumbs, grated cheddar , jack or swiss, sliced smoked bacon

butter or margarine, celery, chopped, onion, finely chopped, soft bread cubes (about 15 slices), dried cranberries, walnuts or pecans, coarsely chopped (optional), dried sage (or 2 tsp. chopped fresh sage), dried thyme (or 1 tsp. chopped fresh thyme), salt, pepper

cream cheese, softened, powdered sugar, egg yolk, refrigerated crescent rolls, whole-berry cranberry sauce, chopped walnuts, toasted

acorn squash, fresh or frozen cranberries, coarsely chopped, tart apple, coarsely chopped, orange, peeled and diced, brown sugar, chopped walnuts, butter, melted, grated orange peel, salt

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

cranberries, washed, water, orange juice (must be 100% juice not orange drink ), orange zest, walnuts, chopped and toasted, sugar, set the 1/2 cup off to the side, jell

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)