90 cranberry sauce port Recipes

raspberry jell-o gelatin, boiling water, crushed pineapple, drained, whole berry cranberry sauce, walnuts, chopped, port wine

ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar

sugar, water, red wine vinegar, cranberries, fresh (frozen can be used), port wine, cinnamon sticks

acorn squash, halved and seeded, brown sugar, white sugar, water, cranberries, port wine

thick pork rib chops, minced fresh rosemary, divided, butter, low-salt chicken broth, tawny port, leftover cranberry sauce

fresh cranberries, dark brown sugar, orange, juiced and zested, port wine

cranberries (fresh or frozen ), granulated sugar, orange juice, port wine, banana pepper, seeded & diced (the pickled variety), orange peel, grated

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

chicken stock or canned low-salt broth, beef stock or canned beef broth, ruby port, whole berry cranberry sauce, butter, venison medallions (each about 1/2 to 3/4 inchthick)

dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

fresh or frozen cranberries, sugar, ruby port, by 1/2-inch) strips tangerine zest, tangerine juice (from about 2 tangerines)

shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram

raspberry jell-o gelatin, boiling water, whole berry cranberry sauce, crushed pineapple, undrained, chopped walnuts or 1 cup pecans, port wine, cream cheese, softened, sour cream

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

a 12-oz bag of cranberries , picked over, sugar , or to taste, tawny port, freshly grated lemon zest, fresh lemon juice , or to taste

beef tenderloin, port or other sweet red wine, beef broth, shallots, peeled and halved, garlic cloves, dried marjoram, whole-berry cranberry sauce, salt, pepper, gorgonzola butter, garnishes: roasted baby carrots , roasted pearl onions