22996 cranberry ricotta gnocchi Recipes

  • Cranberry Ricotta Gnocchi with Brown Butter Sauce
    dried cranberries, divided, ricotta cheese and
    9 More
    dried cranberries, divided, ricotta cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, egg, lightly beaten, salt, divided, water, butter, cubed, minced fresh sage, chopped walnuts, toasted, white pepper
    30 min, 11 ingredients
  • Ricotta Gnocchi
    gnocchi, ricotta cheese, eggs and
    13 More
    gnocchi, ricotta cheese, eggs, freshly grated parmesan cheese, salt, pepper, garlic powder, all-purpose flour , or as needed, sauce, olive oil, minced garlic, diced tomatoes, crushed red pepper flakes (optional), basil leaves, finely shredded, salt and pepper to taste, fresh mozzarella cheese, cut into small chunks
    1 hour , 16 ingredients
  • Cranberry Ricotta Pancakes
    ricotta cheese, dried cranberries, flour, sugar, milk and
    4 More
    ricotta cheese, dried cranberries, flour, sugar, milk, vanilla, baking powder, cinnamon, eggs, separated
    10 min, 9 ingredients
  • Ricotta Gnocchi with Leeks and Fava Beans
    whole-milk ricotta cheese or 15 oz fresh and
    10 More
    whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves
    11 ingredients
  • Ricotta Gnocchi with Simple Tomato Sauce
    fresh ricotta cheese, drained (see note ), egg yolks and
    8 More
    fresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    10 ingredients
  • Ricotta Gnocchi with Roasted Tomato
    tomatoes, trimmed and halved lengthwise, unsalted butter and
    3 More
    tomatoes, trimmed and halved lengthwise, unsalted butter, eggs, ricotta, all-purpose flour
    1 hour 15 min, 5 ingredients
  • Ricotta Gnocchi
    part-skim ricotta cheese (or full fat if desired), flour and
    10 More
    part-skim ricotta cheese (or full fat if desired), flour, egg, lowfat parmesan cheese, grated, salt, canned tomatoes, chopped, fresh basil leaves, shredded, garlic cloves, minced, olive oil, salt & pepper, red pepper flakes, part-skim mozzarella cheese, cut into 1 inch cubes
    40 min, 12 ingredients
  • 15 Minute Ricotta Gnocchi
    ricotta cheese (whole milk or part skim) and
    4 More
    ricotta cheese (whole milk or part skim), egg yolk (medium or large), fine sea salt, parmesan cheese (about 1/3 cup) or 1 oz pecorino cheese, grated (about 1/3 cup), all-purpose flour, plus more for the board
    20 min, 5 ingredients
  • Ricotta Gnocchi in Tomato Sauce
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, italian diced tomatoes, undrained, diced tomatoes with garlic and onion, undrained, tomato paste, water, sugar, salt, carton (15 oz) whole-milk ricotta cheese, eggs, lightly beaten, grated parmesan cheese, garlic powder, salt, pepper, king arthur unbleached all-purpose flour, fresh mozzarella cheese, cubed, minced fresh basil , optional
    50 min, 18 ingredients
  • Chickpea-Ricotta Gnocchi
    cooked chickpeas or 3 cups canned chick-peas, drained unt... and
    8 More
    cooked chickpeas or 3 cups canned chick-peas, drained until as dry as possible, salt, fresh ground black pepper, ricotta cheese, fresh grated nutmeg, all-purpose flour, divided, butter, olive oil, asiago cheese
    30 min, 9 ingredients
  • Potato-Ricotta Gnocchi
    potatoes (russet or any baking potato) and
    7 More
    potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour
    24 hour , 8 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Ricotta Gnocchi Ricotta Gnocchi
    fresh ricotta cheese (see recipe below ), egg and
    6 More
    fresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice
    50 min, 8 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients
  • Ricotta Gnocchi and Spinach Bake Ricotta Gnocchi and Spinach Bake
    butter, onion, halved and thinly sliced, flour , plus and
    8 More
    butter, onion, halved and thinly sliced, flour , plus, flour, half-and-half, ground nutmeg, salt and pepper, baby spinach, rinsed and drained, ricotta cheese, eggs, grated parmesan cheese
    35 min, 11 ingredients
  • Ricotta Gnocchi With  Leeks Ricotta Gnocchi With Leeks
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves
    24 hour 30 min, 10 ingredients
  • Herbed Spinach Ricotta Gnocchi Herbed Spinach Ricotta Gnocchi
    ricotta cheese, freshly grated parmesan cheese, eggs and
    6 More
    ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped
    50 min, 9 ingredients
  • Braised Rock Fish, Butternut Puree, Ricotta Gnocchi Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
    ricotta (strained overnight), egg, all-purpose flour, salt and
    15 More
    ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles
    2 hour 10 min, 19 ingredients




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