126 cranberry refrigerator Recipes

pillsbury refrigerated pie crust , softened as directed on box, apple pie filling, sweetened dried cranberries, ground cinnamon, all-purpose flour, brown sugar, butter or margarine

refrigerated crescent rolls, mayonnaise, dijon mustard, ground black pepper, chopped cooked turkey, sliced celery, chopped fresh parsley, dried cranberries, shredded swiss cheese, egg, beaten

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

refrigerated pizza crust dough, mashed, cooked butternut squash, cranberry sauce, cheddar cheese, grated, parmesan cheese, grated, pecans, chopped

refrigerated pie crust, jimmy dean original hearty turkey sausage crumbles, butter, sliced fresh button mushrooms, sliced fresh baby portobello mushrooms, eggs, lightly beaten, shredded gruyere or swiss cheese, dried cranberries, divided, whipping cream, minced fresh parsley, green onions, thinly sliced

dried sweetened cranberries, coarsely chopped, orange juice, pillsbury refrigerated crescent dinner rolls (8 rolls), cocktail-size smoked link sausage (from 16-oz package), light brown sugar, fisher chef s naturals chopped pecans

refrigerated pie crust, apples, peeled, cored and sliced, dried cranberries, fresh lemon juice, sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla, pistachio nut, chopped, cranberries, dried

sheet refrigerated pie pastry, fresh or frozen cranberries, coarsely chopped, ripe pears, peeled and coarsely chopped, chopped hazelnuts, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, vanilla extract, butter, hazelnut liqueur

refrigerated crescent dinner rolls, chopped cooked turkey, shredded swiss cheese, sliced celery, green onion, sliced thin (optional), dried sweetened cranberries, snipped fresh parsley, mayonnaise, honey dijon mustard, black pepper, egg white, lightly beaten

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water

refrigerated pie crust, softened and rolled out flat ., eggs, slightly beaten, sugar, light corn syrup, bourbon whiskey, chopped walnuts, fresh chopped cranberries, whipping cream whipped

cranberry-orange relish, light corn syrup, butter or 4 tbsp margarine, melted, brown sugar, ground cinnamon, refrigerated buttermilk biscuits (2 packages)

refrigerated or canned cranberry-raspberry juice blend, grenadine, chilled lemon-flavor mineral water or lemon-lime soda (see notes), lemon (about 5 oz.), rinsed and thinly sliced (ends discarded)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

pillsbury refrigerated crescent dinner rolls, brie cheese, canned cranberry sauce or 3 tbsp cranberry chutney, pecans, chopped, egg, beaten, seedless grapes , clusters (red or green), pear, unpeeled, sliced, apple, unpeeled, sliced