Lemon Glazed Cranberry Rolls Recipe

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Lemon Glazed Cranberry Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2 inch border. Sprinkle dried cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, into muffin cups coated with cooking spray. Bake at 375 for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
  3. Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls. 12 rolls (serving size: 1 roll).
  4. Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
  5. 155 calories; 1 g fat; 34.7 g carbs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.46 Kcal (245 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 16.47mg 1%
Potassium 9.9mg 0%
Total Carbs 15.26g 5%
Sugars 12.5g 50%
Dietary Fiber 0.56g 2%
Protein 0.12g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 247.23 Kcal (1035 kJ)
Calories from fat 4.66 Kcal
% Daily Value*
Total Fat 0.52g 0%
Sodium 69.66mg 1%
Potassium 41.86mg 0%
Total Carbs 64.55g 5%
Sugars 52.86g 50%
Dietary Fiber 2.38g 2%
Protein 0.53g 0%
Vitamin C 4mg 2%
Iron 0.4mg 1%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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