42083 cranberry pumpkin quick splenda Recipes

all-purpose flour, whole wheat flour, brown sugar , packed, baking soda, baking powder, salt, ground cinnamon, eggs (1 cup egg substitute), cranberry sauce, whole, pumpkin, vegetable oil, orange, chopped walnuts

brown sugar, apple sauce, egg whites, imitation vanilla extract, canned pumpkin, fiber 1 cereal, oatmeal, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, dried cranberries

all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, egg substitute, whole berry cranberry sauce, pumpkin puree, vegetable oil, orange zest, chopped walnuts

flour (gluten-free*), baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter (or nondairy margarine), light brown sugar, warm milk (of choice, soy, almond, whatever), eggs, pumpkin puree, fresh cranberries, chopped, toasted pecans, chopped (optional)

all purpose flour , plus 2 tbsp, sugar, baking soda, salt, ground cinnamon, ground nutmeg, canned pumpkin, canola oil, egg, lightly beaten, buttermilk, butter flavoring, vanilla extract, dried cranberries

flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, pumpkin, butter, melted, applesauce, egg substitute, dried sweetened cranberries (craisins)

flour, sugar, baking powder, salt, cinnamon, allspice, vegetable oil, eggs , large, canned pumpkin, frozen cranberries, chop

flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, sugar, canned pumpkin, eggs, oil, water, cranberries, coarsely chopped

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, salt, dried cranberries, eggs, beaten, equal or sweetener, pumpkin pie filling, vegetable oil, chopped walnuts

butter, plus more for pans, light brown sugar, dark or light rum, cranberries (see notes ), toasted coarsely chopped walnuts (see notes ), eggs, canned pumpkin, canola or other vegetable oil, granulated sugar, all-purpose flour, baking powder, cinnamon, salt, lightly sweetened softly whipped cream

water, fresh lemon juice, cranberry juice, chilled, splenda sugar substitute (original recipe uses 2 cups white sugar)

flour (i mix 1/2 white with 1/2 whole wheat), brown sugar (i use spenda), baking powder, salt, ginger, ground, butter, cut into small pieces, pumpkin, canned, egg, beaten, dried cranberries, low-fat milk (1%), raw sugar (turbinado)

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), dried cranberries, egg substitute or 3 eggs, nonfat milk, canned pumpkin, sugar, ground cinnamon

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, fresh grated nutmeg, cinnamon, butter, granulated sugar, brown sugar, yogurt (vanilla or plain), eggs, pumpkin, milk, cranberries, crystallized ginger, finely minced

pecans crushed, rolled oats, pumpkin seeds, flax seeds, dark brown sugar (or muscovado), honey, unsalted butter, salt, vanilla extract, puffed rice cereal, dried cranberries

flour, sugar, baking powder, salt, cinnamon, allspice, vegetable oil, eggs, pumpkin, canned, cranberries, fresh or frozen chopped

water, rolled quaker oats, canned pumpkin puree, splenda brown sugar blend, cinnamon, allspice, grated fresh nutmeg, blackberries, toasted chopped hickory nuts or 2 tbsp pecans

pumpkin puree , 100, splenda brown sugar blend, divided, butter or 1/4 cup margarine, ground cinnamon, ground nutmeg, chopped toasted pecans