100 cranberry pumpkin orange Recipes

all-purpose flour, pumpkin pie spice, baking soda, salt, granulated sugar, pumpkin pie filling, eggs, vegetable oil, orange juice or water, sweetened dried, fresh or frozen cranberries, grated orange zest

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, vanilla extract

eggs, slightly beaten, white sugar, pack pumpkin, corn oil, orange zest, all-purpose flour, pumpkin pie spice, baking soda, salt, cranberries, halved

yellow cake mix, chopped pecans or 2 cups walnuts, butter or 1/2 cup margarine, softened, mccormick pumpkin pie spice, divided, jellied cranberry sauce, orange juice or 1 tbsp water, eggs, pumpkin, sweetened condensed milk, mccormick pure vanilla extract

all-purpose flour, whole wheat flour, brown sugar , packed, baking soda, baking powder, salt, ground cinnamon, eggs (1 cup egg substitute), cranberry sauce, whole, pumpkin, vegetable oil, orange, chopped walnuts

all-purpose flour, brown sugar, baking soda, baking powder, salt, ground cinnamon, egg substitute, whole berry cranberry sauce, pumpkin puree, vegetable oil, orange zest, chopped walnuts

butter, softened, white sugar, vanilla extract, egg, pack pumpkin puree, all-purpose flour, baking powder, baking soda, salt, fresh cranberries, ground cinnamon, orange zest, chopped walnuts

unsalted butter, softened, granulated sugar, eggs, pack pumpkin, orange zest, minced, all-purpose flour, ground cinnamon, salt, baking soda, baking powder, walnuts, chopped, cranberries, chopped (fresh or frozen )

pumpkin puree, eggs, vegetable oil, vanilla, dark brown sugar, granulated sugar (depending on how sweet you would like it), orange zest (fresh is best ), fresh ginger, peeled and grated (optional), whole wheat flour (you can use all all-purpose if you like), all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, ground cardamom or 1/2 tsp allspice, dried cranberries, dates, pitted and chopped, pecans, chopped (optional), sugar , to dust unless using 1 of the options below (powdered ), neufchatel cheese, butter, vanilla, orange zest, ground nutmeg, sugar (powdered ), orange juice , to thin frosting if needed, pecans, chopped to top (optional), white chocolate chips (1oz), butter, ground nutmeg, orange zest, milk, sugar (powdered )

golden raisins, dried cranberries, orange juice, king arthur unbleached self-rising flour, brown sugar, ground cinnamon, ground nutmeg, canned pumpkin, whole-berry cranberry sauce, molasses, eggs, canola oil, vanilla extract, chopped pecans, grated orange peel

pumpkin puree, pumpkin pie spice, cream cheese, milk, flavored liquid coffee creamer, powdered sugar, eggs, pure vanilla extract, crushed graham crackers, melted butter, cranberries, water, orange juice, orange , zest of, sugar

grated orange rind, orange juice, fresh cranberries, sugar substitute, divided (i use splenda ), arrowroot or 1 tbsp cornstarch, water, unsweetened pumpkin, evaporated skim milk, fat free egg substitute, ground cinnamon, ground ginger, salt, ground nutmeg, unbaked low-fat deep-dish pie crusts (i use whole wheat), chopped pecans

blanched almonds, all-purpose flour , plus, all-purpose flour, unsalted butter, at room temp, powdered sugar , plus, powdered sugar, egg, vanilla, salt, cream cheese, room temp, brown sugar , packed, cinnamon, ginger, allspice, cardamom, white pepper, nutmeg, salt, pumpkin puree (10 oz), heavy cream, maple syrup, vanilla, eggs, room temp ., fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

all-purpose flour, sugar, divided, sweetened dried cranberries, grated orange rind, baking powder, pumpkin pie spice, baking soda, salt, low-fat buttermilk (1%), butter, melted, egg, lightly beaten

wholemeal self-raising flour, baking powder, wheat bran, linseeds, sunflower and/or pumpkin seeds, soft brown sugar, grated zest of 1 large / 2 medium oranges, dried cranberries, sunflower oil, eggs, yoghurt, rolled oats

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, whole-berry cranberry sauce, pack pumpkin, chopped pecans, vegetable oil, eggs, sugar, thawed orange juice concentrate, ground allspice