123 cranberry pie pastry Recipes

e.d. smith cherry-cranberry pie filling, boiling water pastry, butter, boiling water pastry, cake and pastry flour, boiling water, salt

pie, refrigerated pie pastry, apples, peeled, cored, and quartered, fresh cranberries (thawed if frozen ), sugar, lemon juice, flour, crumb topping, flour, sugar, cinnamon, cold butter , cut into 1/4-inch pieces

whole-berry cranberry sauce, pastry shell (9 inches), baked, cream cheese, softened, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, vanilla extract

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

sheet refrigerated pie pastry, sliced peeled fresh pears (about 4 medium), dried cranberries, thawed apple juice concentrate, apple pie spice

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly

recipe pastry for a 9 inch double crust pie, cranberries, raisins, all-purpose flour, white sugar, water, vanilla extract

whole berry cranberry sauce, pastry shells, baked (9 inches), cream cheese, softened, sugar, eggs, lightly beaten, all-purpose flour, vanilla extract

sheet refrigerated pie pastry, fresh or frozen cranberries, thawed, white baking chips, pecan halves, egg, brown sugar, corn syrup, king arthur unbleached all-purpose flour, grated orange peel, cream , optional

dried cranberries, sugar, port wine or unsweetened apple juice, water, lemon juice, grated lemon peel, ground cinnamon, refrigerated pie pastry, sugar, water, light corn syrup

pastry for a 9-inch double crust pie, lemon juice, granny smith apples, butter, all-purpose flour, cornstarch, water, vanilla extract, white sugar, brown sugar, ground cinnamon, ground nutmeg, dried cranberries, white sugar (optional), ground cinnamon (optional)

sheet refrigerated pie pastry, fresh or frozen cranberries, coarsely chopped, ripe pears, peeled and coarsely chopped, chopped hazelnuts, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, vanilla extract, butter, hazelnut liqueur

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, water, fresh cranberries, halved, butter or margarine, vanilla extract

cream cheese, softened, sugar, whole-berry cranberry sauce, pastry shells (9 inches), baked, almonds, toasted , optional