101426 cranberry orange gummy pudding cake Recipes

orange juice, oil, honey, flour, powdered milk, ground cinnamon, ground allspice, salt, yeast, orange zest, dried sweetened cranberries, walnuts, chopped

cranberries, water, divided, unflavored gelatin, see note, grated orange rind, sugar, orange juice, salt (optional), egg white

cranberries, wash and remove stems, parsley, chopped, fresh lime juice, lime zest, finely chopped, jalapeno finely chopped, red onion, finely chopped, fresh squeezed orange juice, orange zest, finely chopped, honey or to taste, cilantro, chopped

cranberries, fresh or frozen, fresh orange juice (from about 3 oranges), granulated sugar

cranberry-orange quick bread mix, butter, melted, egg, orange juice, chopped pecans, pecan halves, sugar, orange juice

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

cranberry juice, banana, orange, peeled and segmented, strawberries, hulled, raspberry sherbet, ice cubes, whey protein powder

cranberries (1 bag), navel orange, preferably organic , skin included, washed and cut into chunks, pecans, shelled, honey , such as clover

oranges, cranberries (thawed if frozen ), gala , fuji, or red delicious apples, chopped, ground allspice, sugar

orange, all-purpose flour, granulated sugar, baking powder, baking soda, salt, chopped cranberries (fresh or frozen ), egg, beaten, butter, melted

cranberries, tart apple, peeled and cored, granulated sugar, walnuts, chopped, raisins, toasted, orange marmalade, lemon , rind of, coarsely grated, lemon juice, cinnamon (optional)

cranberries, unpeeled oranges, quartered and seeds removed, chopped pecans, sugar, triple sec or other orange-flavored liqueur

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

fresh cranberries, oranges, unpeeled, splenda granular (sugar substitute ), pecans, chopped (optional)

softened margarine, sugar (divided ), flour (divided ), eggs, pitted dates, cut up, dried cranberries, orange juice