33400 cranberry mincemeat lattice top Recipes

firm-ripe anjou pears, peeled, cored, and finely chopped, dried sour cherries, dried currants, dried cranberries, light brown sugar, brandy, grated fresh lemon zest, grated fresh orange zest, fresh lemon juice, cinnamon, ground allspice, freshly grated nutmeg, salt, walnuts (2 3/4 oz), toasted and finely chopped, pastry dough for a double-crust pie

mincemeat (jar or canned ), whole berry cranberry sauce, orange, orange liqueur (cointreau is good) or 1/4 cup orange juice, prepared tart shells, store bought is fine,thawed

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

king arthur unbleached all-purpose flour, sugar, salt, cold unsalted butter, cubed, cold shortening, ice water, dried currants or raisins, dark rum or water, fresh or frozen cranberries, divided, sugar, divided, baking apples , such as fuji or braeburn (about 2 lb), peeled and cut into 1/4-inch slices, quick-cooking tapioca, lemon juice, grated lemon peel, ground cinnamon, sugar, ground cinnamon, egg, milk or heavy whipping cream

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

cranberries and marinated them for a couple of hours in 1/2 cup pama pomegranate liqueur and the juice/pulp of 1 blood orange. another find that i cannot live without in both my liquor cabinet and my kitchen. and well....ok, i gave in and marinated 1 cup large flame raisins in 1/2 cup dark rum to mix up a second traditional loaf because afterall - it is st. patrick s day and 1 has to remember not to offend the leprechauns hanging around, just in case they decide to consider bestowing luck upon you., here is the lucky recipe, all purpose flour, sugar ; 1 tsp. heavy sparkling (for top garnish), baking powder, salt, baking soda, butter, chilled , cut into cubes, imitation butter flavor, buttermilk (or 1 cup. milk & 1 tsp. lemon juice), fruit (pomegranate orange cranberries or rum raisin mixture), orange zest added into the cranberry mixture only

cranberry juice (100% juice, not cocktail blend), diced tomatoes, fresh cranberries, sliced thin, avocado, diced, pineapple, diced, green onion, sliced thinly (include green tops), lemon juice, jalapeno pepper, finely chopped, garlic cloves, crushed, fresh ground pepper , as desired

cranberry juice, grapefruit juice, bacardi rum, ice cube, soda water, to top

baking apples (such as jonathan or mcintosh), peeled,cored, chopped, dried cranberries, golden raisins, chopped pecans, dark brown sugar, brandy, unsalted butter , cut into pieces, apple cider or apple juice, unsulfured (light ) molasses, fresh lemon juice, grated lemon peel, ground cinnamon, ground allspice, salt, milk, sugar

egg, buttermilk baking mix, eggnog, sugar, butter, melted, ground nutmeg, chopped cranberries, chopped pecans, powdered sugar, soft cream cheese, milk

pastry for double-crust pie, mincemeat, fresh cranberries, whole, egg yolk, water

flour, oats, butter (softened ), eggs, cornstarch, cream cheese, sweetened condensed milk, whole berry cranberry sauce, mincemeat, brown sugar (packed), brown sugar (packed)

granulated sugar, cornstarch, water, fresh cranberries rinsed and drained, pastry for 2-crust pie, brandy and rum mincemeat, egg yolk mixed with 2 tbsp water

raspberry gelatin, cranberry juice cocktail, cran-rasp sauce, topping or real whipped cream

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

cranberries, sugar, all-purpose flour, oats, light brown sugar, baking soda, butter or 1 cup margarine, melted, dates, chopped, walnuts, toasted, caramel ice cream topping