63900 cranberry melt aways Recipes

cranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped

cranberry jelly, melted, powdered sugar, butter , didn tsp measure, salt, vanilla, milk

cranberries (fresh or frozen ), apples, coarsely chopped, sugar, cinnamon, lemon juice, all-purpose flour, brown sugar, rolled oats, margarine, melted

cranberries, halved, walnuts, chopped, sugar, divided, egg, butter, melted, safflower oil, all-purpose flour, salt, vanilla extract

cranberries, sugar, nuts, eggs, sugar, flour, melted margarine (11/2 sticks), almond extract

cranberries (3cup), pk 8 oz. chopped pitted dates, water, ts vanilla extract, all purpose flour, rolled oats, brown sugar, ts baking soda, ts salt, butter or margarine melted, glaze, confectioners sugar, tb up to 3 tbsp. orange juice, ts vanilla extract

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

cranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

cranberry-orange quick bread mix, butter, melted, egg, orange juice, chopped pecans, pecan halves, sugar, orange juice

cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos), raw cranberries, ground, oranges, ground (1-1/2 with peel, 1-1/2 without peel ), apples, peeled (ground or finely chopped ), sugar, very hot water (for jello), walnuts, chopped

cranberry juice (or cran-raspberry or cran-apple), dried cranberries, orange zest, about 2-inches x 1-inch, ground allspice, pear halves, in concentrated juice or, fresh pears , medium sized, cut in half and cored

melted butter, soy sauce, cranberry sauce, orange juice, cinnamon, boneless skinless chicken breast

cranberries, chopped, sugar, flour, salt, water, melted butter or margarine, pie crust and 1 crust for top, orange sherbet

cranberries, sugar, flour, sugar, teasp. baking powder, teasp. salt, egg , beaten, milk, butter, melted, grated lemon peel or vanilla to taste

cranberries, tb sugar (or splenda ), flour, yellow cornmeal, ts baking powder, ts salt, milk, egg, tb butter, melted, tb pancake syrup

cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig

cranberry juice cocktail, sugar-free cranberry gelatin (recommended : jell-o), orange flavored vodka, whole berry cranberry sauce (recommended : ocean spray), orange zest, chopped pecans, fresh cranberries and mint sprigs, for garnish