Cranberry Buttercream Recipe

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Cranberry Buttercream
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Ingredients:

  • 4 -5 cups powdered sugar
  • 1 cup butter , didn'tsp measure
  • 1 pinch salt
  • 1 -2 tsp vanilla
  • 1 tbsp milk

Directions:

  1. Melt the cranberry jelly, add it to the mixer/bowl and whip until the bowl is cool to the touch. I used the whisk attachment on my mixer.
  2. Add the salt, vanilla, and butter until it starts to come together (1 cup or more, I didn't really measure, and buttercream isn't supposed to be healthy ;) ).
  3. When the butter and melted cranberry jelly come together (basically a flavored butter) start adding the sugar until you are at the sweetness level you like.
  4. Add some of the milk if the buttercream is too think.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.74 Kcal (6024 kJ)
Calories from fat 678.76 Kcal
% Daily Value*
Total Fat 75.42g 116%
Cholesterol 44.4mg 15%
Sodium 1433.34mg 60%
Potassium 3029.89mg 64%
Total Carbs 168.6g 56%
Sugars 107.34g 429%
Protein 13.01g 26%
Vitamin A 0.2mg 7%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 480.6 Kcal (2012 kJ)
Calories from fat 226.74 Kcal
% Daily Value*
Total Fat 25.19g 116%
Cholesterol 14.83mg 15%
Sodium 478.8mg 60%
Potassium 1012.11mg 64%
Total Carbs 56.32g 56%
Sugars 35.86g 429%
Protein 4.35g 26%
Vitamin A 0.1mg 7%
Calcium 32.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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