152 cranberry marnier Recipes

fresh cranberries, sugar, frozen concentrate orange juice, apple, peeled and diced, sugar-free orange gelatin, grand marnier or 1/3 cup apricot brandy, mandarin oranges, drained

orange juice, white sugar, light brown sugar, ground cinnamon, fresh cranberries, coarsely chopped, crushed pineapple with juice, chopped walnuts, brandy-based orange liqueur (such as grand marnier) (optional)

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or 1/3 cup orange juice, orange zest, brandy (optional)

well-chilled 750-ml. bottles champagne or sparkling cider, well-chilled cranberry juice cocktail , or to taste, grand marnier or other orange-flavored liqueur, or to taste, if desired

crushed ice, grand marnier (orange-flavored liqueur), cranberry juice, champagne or sparkling wine, chilled, orange slices

cranberries, tart green apples, orange (2 if small), walnuts, sugar (to taste up to 1 1/2 total cups), grand marnier (more if you want and generic orange liquor or cognac will do in a pinch)

cranberries, whole (fresh or frozen ), sugar, frozen raspberries, thawed, sugar (additional), grand marnier, see note (orange liqueur)

dried cranberries, grand marnier (orange liqueur), butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, orange yogurt, sugar, grand marnier (orange liqueur)

fresh cranberries, orange, washed, halved, seeded and coarsely chopped, jalapeno pepper, seeded and coarsely chopped (optional), sugar, grand marnier or 1 -2 tbsp other orange-flavored liqueur

dried cranberries, chopped, orange liqueur (recommended : grand marnier), optional, melted butter , for brushing molds plus 4 tbsp room temperature, cut into small pieces, warm water, yeast, sugar , plus 2 cups for syrup, egg, room temperature, all-purpose flour, orange flower water, orange marmalade, cream , for serving

pecan crust, all purpose flour, ground pecans, granulated sugar, salt, very cold unsalted butter, diced small, fresh cranberries, ripe sweet apples, peeled, cored and sliced 1/4 thin, grand marnier, all purpose flour, ground ginger, ground cardamom, ground cinnamon, allspice, generous pinch of salt, all purpose flour, light brown sugar, generous pinch of salt, unsalted butter, melted, pure vanilla extract

water, white wine, orange juice, kosher salt, light brown sugar, chopped ginger, black peppercorns, bay leaves, fresh thyme, whole turkey breast, vegetable oil, essence , recipe follows, fresh cranberries, chopped ginger, orange zest, sugar, orange juice, water, orange-flavored liqueur (recommended : grand marnier)

cranberries, rinsed, water, sugar, grand marnier, grated zest of 1 orange, whole star fruit, washed and sliced, mango, peeled and sliced, kiwi, peeled and sliced, mint and coconut (to garnish), mascarpone cheese

oreo cookies (about42), vanilla ice cream, whole-cranberry sauce, grand marnier , or other orange-flavored liqueur

oreo cookies (about 42), vanilla ice cream, whole-cranberry sauce, grand marnier , or other orange-flavored liqueur, if desired

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

dried cherries (or dried cranberries), cherry flavored liqueur (such as kirsch or grand marnier) or 1 1/2 tbsp orange-flavored liqueur (such as kirsch or grand marnier), water, plain breadcrumbs, for dusting pan, all-purpose flour, baking powder, salt, unsalted butter, softened, cream cheese, softened, light brown sugar , firmly packed, granulated sugar, lemon , zest of, finely grated, eggs