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Cranberry Baba Cakes (Tyler Florence) Recipe

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Cranberry Baba Cakes (Tyler Florence)
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Ingredients
11
Count
Nutrition
1518
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Put the cranberries and orange liqueur (or 1 cup warm water) into a small bowl and set aside. Brush 12 baba molds, a popover pan, or a muffin tin with melted butter and set aside.
  2. In the bowl of a stand mixer, stir together the water, yeast, sugar, and egg. Using the paddle attachment, stir in the flour until incorporated. Mix on medium speed for 6 minutes, scraping down the sides of the bowl once. Add butter and mix on medium speed until incorporated, about 2 to 3 minutes. Cover and let rise in a warm spot for about 15 to 20 minutes, it just needs to rise a bit not double in volume. Drain the cranberries (reserve the soaking liquid) and mix into the dough with a spatula or wooden spoon. Fill the baba molds (or popover pan or muffin tin) half full with batter. Let rise in a warm spot until the dough fills the molds, about 1 hour.
  3. Preheat the oven to 350 degrees F.
  4. Bake the babas for 20 to 25 minutes or until the tops are a deep golden brown. Remove from molds, put babas onto a rack set over a sheet pan, and allow them to cool completely.
  5. Bring 2 cups sugar and 4 cups water to a boil. Boil for 1 minute and remove from the heat; stir in the reserved soaking liquid and the orange flower water. Using tongs or a spoon, place the babas, 1 at a time, into the sugar syrup. Hold them under until the air bubbles stop coming out of the cakes, about 5 to 10 seconds. Drain on the rack; you can recycle the syrup that accumulates in the sheet pan. Warm the marmalade and brush it onto the tops of the babas. To serve, split open and top with a generous dollop of freshly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.43 Kcal (6357 kJ)
Calories from fat 548.02 Kcal
% Daily Value*
Total Fat 60.89g 94%
Cholesterol 100.73mg 34%
Sodium 14.46mg 1%
Potassium 1043.26mg 22%
Total Carbs 174.36g 58%
Sugars 14.32g 57%
Dietary Fiber 12.9g 52%
Protein 62.74g 125%
Vitamin C 0.7mg 1%
Vitamin A 4.1mg 136%
Iron 8.3mg 46%
Calcium 698.1mg 70%
Amount Per 100 g
Calories 1923.68 Kcal (8054 kJ)
Calories from fat 694.28 Kcal
% Daily Value*
Total Fat 77.14g 94%
Cholesterol 127.62mg 34%
Sodium 18.31mg 1%
Potassium 1321.69mg 22%
Total Carbs 220.89g 58%
Sugars 18.14g 57%
Dietary Fiber 16.35g 52%
Protein 79.49g 125%
Vitamin C 0.9mg 1%
Vitamin A 5.2mg 136%
Iron 10.6mg 46%
Calcium 884.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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