25440 cranberry marinated lamb Recipes

cranberry juice, soy sauce, worcestershire sauce, garlic cloves, minced, bone-in chicken breast halves, hot cooked rice , optional

cranberries, navel orange, peeled and sectioned, sugar, vinegar, salt, ground mustard, grated onion, vegetable oil

cranberry juice, orange juice, pineapple juice, lemon juice, water, sugar, almond extract

cranberry juice, chilled, lemon juice, sugar, orange soda, chilled, ice cubes, whole cloves and orange wedges, optional

cranberry-orange quick bread mix, butter, melted, egg, orange juice, chopped pecans, pecan halves, sugar, orange juice

cranberry juice, orange juice, ruby red grapefruit juice, sugar, ginger ale, chilled

cranberry juice, ruby port wine or grape juice, golden raisins, sugar, cinnamon sticks (3 inches), cardamom pods, crushed, cinnamon sticks, optional

olive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water

french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper

lamb chops, roasted garlic, dried thyme, salt and ground black pepper to taste, olive oil for marinating, red wine, olive oil, onion, chopped

worcestershire sauce, soy sauce, garlic, chopped, fresh rosemary , bruised, lamb chops, eggs, bread crumbs

good-size leg spring lamb , boned and tied, rosemary or tarragon, onions, thinly sliced, bay leaf, few sprigs parsley, garlic, salt, freshly ground black pepper, red wine

cranberry juice, chilled, ruby red grapefruit juice, chilled, sugar, lemon juice, club soda, chilled, lemon twists

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onions, water, diagonally cut carrots, water, ground cinnamon, ground ginger, salt, fresh coarse ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes, fresh cranberries, hot cooked couscous

olive oil, boneless leg of lamb, trimmed and cut into 1-inch pieces, chopped onion, water, diagonally cut carrot, water, ground cinnamon, ground ginger, salt, coarsely ground black pepper, beef consomme, honey, zucchini, cut into 1-inch cubes (about 4 cups), fresh cranberries, hot cooked couscous

dijon mustard, raspberry or red wine vinegar, olive oil, chopped garlic, golden brown sugar, racks of lamb