51124 cranberry lime sparkletinis Recipes

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

cranberry filling, granulated sugar, orange juice, water, fresh cranberries, grated orange peel, ground cinnamon, brown sugar, butter or margarine, softened, quick-cooking or old-fashioned oats, gold medal all-purpose or whole wheat flour, salt, ground pecans or pecan chips

cranberries, rinsed and drained, dried cranberries, granny smith apple, cored, seeded, and chopped, fresh ginger, peeled and thinly slivered, apple juice, sugar

cranberries, crushed ice, cranberry juice, chilled, pineapple juice, chilled, sugar, almond extract, ginger ale, chilled

cranberry-raspberry juice, sugar, fresh or frozen cranberries, thawed, lemon juice

cranberry juice, banana, orange, peeled and segmented, strawberries, hulled, raspberry sherbet, ice cubes, whey protein powder

cranberries, orange, white sugar, chopped walnuts, chopped celery, crushed pineapple, drained, raspberry flavored jell-o mix, water

cranberries, all-purpose flour, salt, baking soda, boiling water, molasses, white sugar, butter, softened, heavy whipping cream, vanilla extract

cranberries, oranges, peeled and seeded, carrot, chopped, chopped pecans, white sugar, crushed pineapple, drained, raspberry flavored jell-o mix, boiling water, cold water

cranberries, white sugar, diced celery, chopped walnuts, marshmallows

cranberry raspberry juice, sugar, cornstarch, cranberry orange relish (purchased) or homemade, whipping cream whipped, fresh raspberries, fresh mint leaves

cranberry juice, canned jellied cranberry sauce, sugar, angostura bitters, rosemary sprig

cranberry juice drink, chopped fresh mint, jellied cranberry sauce, ginger ale, chilled

cranberry juice, chopped fresh or frozen cranberries, thawed, extravirgin olive oil, red wine vinegar, honey, minced chives, salt, freshly ground black pepper

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime