58 cranberry juice no Recipes

shallots , coarsley chopped, oil (not olive ), fresh cranberries (can use frozen ), sugar (more if desired), cider vinegar, minced garlic (no more than 1 teaspoon!), minced fresh ginger, orange juice (can use cranberry juice in place of ), salt, black pepper

fresh cranberries (can use frozen-no need to thaw), onion, peeled and chopped, raisins (or currants), cider vinegar, sugar, light brown sugar , firmly packed, orange zest, orange juice, salt, ground cinnamon, ground ginger

extra large eggs, sugar, heavy cream, milk, butter, melted (no substitutions), vanilla, cinnamon, orange zest, orange juice concentrate , non diluted, salt, loaves kings hawaiian bread, all crusts removed and cut into 1/2 inch cubes (24 oz, i just tear it into small pieces after i take the crusts off it makes for much less work), coarsely chopped cranberries, orange marmalade

all-purpose flour, firmly-packed brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, no-sugar-added canned sweet potato, mashed, egg substitute, orange juice, margarine, melted (do not use reduced-fat margarine), chopped cranberries, sliced almonds

granulated sugar, light brown sugar , packed, fat free cream cheese, softened, lemon , rind of, grated, orange rind, grated, vanilla, eggs, all-purpose flour, cornstarch, salt, nonfat sour cream, mixed dried fruit, coarsely chopped, dried cranberries, dried cherries, dried blueberries, powdered sugar, orange juice

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

all-purpose flour, white sugar, baking powder, salt, fresh cranberries (if using frozen , no need to thaw), eggs, low-fat milk, canola oil, orange extract, freshly grated orange zest, mandarin oranges in juice , 1/4 cup juice reserved

water, cranberries, splenda no calorie sweetener, granulated, oranges, juiced, lemons, juiced, cinnamon sticks

all-purpose flour, granulated sugar, unsweetened coconut, shredded, baking powder, baking soda, ground cinnamon, salt, buttermilk, unsweetened pineapple juice, eggs, canola oil, rum extract (or vanilla extract), cranberries, chopped (fresh or frozen-no need to thaw)

graham cracker pie crust, cranberries, frozen unsweetened raspberries, cranberry-raspberry juice, unflavored gelatin , from 2 package., heavy cream, pink and silver dragees, to garnish (optional), sugared cranberries, to garnish (optional)

raspberry gelatin (can substitute orange or cherry), whole cranberry sauce, ginger, red grapes, walnuts or pecans (chopped), chopped celery, apple, diced, mandarin oranges, drained , juice reserved, sour cream, mayonnaise, orange zest, orange juice, flour, salt, shortening that has been refrigerated (guest prefers crisco butter flavored sticks), water

fresh or frozen cranberries (no need to thaw), granny smith apple peeled, cored and cut into pieces, red pepper cut into large chunks, red onion cut into large chunks, sugar, apple juice, fresh cilantro chopped, pickled jalapeno pepper chopped, lime zest grated, tostito scoops

sugar, butter, cut up (no substitute), almonds, finely chopped, carton mascarpone cheese, dried cranberries, finely chopped, orange peel, finely shredded, orange liqueur (or orange juice), fresh strawberry , halves

cranberries, oat flour , 2.5 cups red mill, oats, wheat flour, splenda no calorie, baking powder, salt, cinnamon, skim milk, egg, apple sauce, orange peel, orange juice

no-salt-added sliced beets, not drained, food cake mix, low-fat milk, eggs, sliced peaches in juice, not drained, cornstarch, low-fat cream cheese, softened, sugar, vanilla extract, fresh raspberries, cleaned

extra large egg (or 1 regular egg and 1 egg white), brown sugar , tightly packed, white sugar, canola oil, almond butter, no-sugar-added apple pie filling, pureed (or no sugar apple puree), buttermilk (or 1 cup nonfat milk with 1 tbsp lemon juice), vanilla extract, orange , zest of, zucchini, grated (about 2 large zucchinis), carrot, grated (about 2 medium sized carrots), apple, grated, dried cranberries (or 1 cup mixed dried fruit, i like cranberries, chopped figs and currants), whole wheat flour, oat bran, ground cinnamon, allspice, baking soda, kosher salt

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

chopped almonds, sugar, butter (no substitute), mascarpone cheese, softened, orange juice, dried cranberries, sugar cookie, pirouette cookies, gingerbread cookie, pear, sliced, apple, sliced