85 cranberry ginger ice Recipes

cranberry juice, orange juice, ginger ale, ice cubes, orange slices, optional

crushed ice, cranberry juice, lime cordial, ginger ale, lemon (to garnish )

granny smith apples (about 1 1/2 lb), peeled, cored, chopped into 1/2-inch cubes, dried sweetened cranberries, sugar, minced crystallized ginger, all purpose flour, dark brown sugar, all purpose flour, old-fashioned oats, ground ginger, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, toasted pecans, coarsely chopped, vanilla ice cream

french vanilla ice cream, softened, chopped dried apricots, dried cranberries, chopped, raisins, chopped, heavy whipping cream, divided, ground ginger, ground mace, ground cardamom, sugar, chopped dried apricots , dried cranberries and raisins, honey and additional ground mace

water, blackberry herbal tea bags, cinnamon sticks (3-inch long), minced fresh ginger, frozen cranberry juice concentrate, sugar or 1/2 cup substitute, to taste, ice cube, cinnamon sticks

sugar, cornstarch, ground cinnamon, ground ginger, frozen rhubarb (about 2 lb), unthawed, fresh or frozen cranberries, frozen concentrated cranberry juice cocktail, thawed, unsalted butter, room temperature, egg, vanilla extract, whole milk, all purpose flour, baking powder, salt, vanilla ice cream

water, frozen cranberry juice concentrate, fresh lime juice, sugar, ice cubes, ginger ale or 1 cup tequila, lime, sliced

cranberry juice, orange juice, ginger ale, ice cube, orange slice (optional)

butter, anjou or bosc pears, peeled and small diced, granulated sugar, fresh lemon juice, golden syrup , such as lyle s, fresh orange zest, fresh cranberries (pre-bagged), all-purpose flour, granulated sugar, ground cinnamon, ground (dried) ginger, kosher salt, unsalted butter, cubed, almonds, toasted, lemon , for zesting on top, vanilla ice cream , for serving, orange garnish , recipe follows, optional, special equipment : 1 9-inch baking dish, oranges, granulated sugar, turmeric

ginger ale, pineapple juice , plus 2oz, cranberry juice (1 bottle), ice ring, frozen lemon ice

butter, softened, sugar, brown sugar, egg, canned pumpkin, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, ground cinnamon, baking powder, ground ginger, salt, baking soda, ground nutmeg, granola without raisins, chopped walnuts, white baking chips, dried cranberries, butter, softened, sugar, milk

ginger ale, apple cider, cranberry juice, ice, orange slices, for garnish, spiced rum , optional

orange creme flavored yogurt, pomegranate seeds, fresh pineapple, fresh blueberries, orange juice, cranberry-grape juice, ice, rice milk, liquid, vitamin b -12

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

water, cinnamon sticks, broken in half, minced peeled fresh ginger, frozen raspberry-cranberry juice concentrate, sugar, ice cubes, cinnamon sticks, crystallized ginger rounds

sugar, cinnamon, cooking apples, sliced peeled, cranberries, quick oats or 1/2 cup rolled oats, brown sugar , packed, flour , all-purpose, nutmeg or 1/4 tsp ginger, butter, chopped nuts (optional) or 2 tbsp coconut (optional), fat-free vanilla ice cream , frozen yogurt (optional) or fat-free half-and-half (optional)

water, blackberry herbal tea bags, cinnamon stick, minced fresh ginger, unsweetened cranberry juice, sugar substitute , to taste, ice cube, crushed

frozen orange juice, frozen limeade concentrate, frozen lemonade, pineapple juice, cranberry juice cocktail, cold water, ginger ale, chilled, plain soda water, strawberry slices (to garnish ), mint sprig (to garnish ), lemon slice, for ice ring, lime, sliced for ice ring, orange slice, for ice ring