203938 cranberry gateau cheese filling Recipes

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

turkey ham, thinly sliced, cranberry sauce, cream cheese (or jam, i bought mine from the ikea deli), dried cranberries, tortillas, cheese, grated (optional)

dried cranberries, cake flour, ground almonds, sugar, cold butter, cubed, sugar, divided, cornstarch, cranberry juice, fresh or frozen cranberries, cream cheese, softened, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, heavy whipping cream, ground almonds, sliced almonds, toasted

butter, softened, sugar, vanilla extract, cake flour, divided, baking powder, salt, milk, fresh or frozen cranberries, cream cheese, softened, butter, softened, sugar, tangerine or orange juice, grated tangerine or orange peel, toppings: sugared cranberries , candied tangerine or orange slices and red sprinkles

orange juice, dried cranberries, cream cheese, softened, sugar, lemon extract, butter, softened, sugar, egg, cold mashed sweet potatoes, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, dried cranberries, chopped macadamia nuts or almonds

unsweetened dried cranberries, sherry wine or 2 tbsp brandy, cream cheese, softened, shredded sharp white cheddar cheese, worcestershire sauce, chopped walnuts, chopped fresh italian parsley

dried sweetened cranberries, cream cheese spread, crumbled feta cheese, chopped green onion, flour tortillas or 4 large wheat or 4 large spinach tortillas

cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce (*), almonds, toasted, assorted cracker

dried cranberries, chopped, frozen orange juice concentrate, thawed, cream cheese, softened

romaine lettuce, chopped (i use 1 bag of the pre-chopped), crumbled blue cheese, dried cranberries, sunflower seeds, creamy caesar salad dressing

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

cream cheese, sour cream, honey, cinnamon, whole cranberry sauce, toasted slivered almonds (optional)

flour tortillas (spinach tortillas preferred), reduced-fat cream cheese, softened, dried cranberries, sweetened, chopped green onions, lean ham , deli thin sliced, maraschino cherries, cut in half (green and red ) (optional)

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar

goat cheese, chopped walnuts, honey, dried cranberries, whole berry cranberry sauce, spinach flour tortillas, deli maple glazed chicken, spinach leaves

gelatin, water, fresh cranberries, cinnnamom, sugar, cranberry juice, raspberry or orange liquer, log of goat cheese

sharp white cheddar cheese , cut into cubes, low-fat cream cheese, softened, crumbled blue cheese, dried sweetened cranberries

raspberry jell-o gelatin, water, lemon juice, cranberry sauce, cottage cheese, sour cream, whipping cream, cream cheese, marshmallows, sherry wine