Cranberry Cottage Cheese Salad Recipe

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Cranberry Cottage Cheese Salad
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Ingredients:

Directions:

  1. Dissolve jello in hot water and add lemon juice.
  2. Chill until slightly thickened.
  3. Whip cranberry sauce and add with cottage cheese and sour cream to jello.
  4. Pour into buttered 9 inch ring mold.
  5. Chill until set.
  6. Whip cream and add soften cream cheese.
  7. Stir in marshmellows and sherry.
  8. Let stand in refrigerator 2 to 3 hours.
  9. Unmold salad on a plate.
  10. Fill the center of the salad with the Cream Cheese dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.82 Kcal (698 kJ)
Calories from fat 50.92 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 20.03mg 7%
Sodium 103.78mg 4%
Potassium 62.76mg 1%
Total Carbs 22.05g 7%
Sugars 18.73g 75%
Dietary Fiber 0.38g 2%
Protein 3.1g 6%
Vitamin C 1.4mg 2%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 157.37 Kcal (659 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 9%
Cholesterol 18.89mg 7%
Sodium 97.9mg 4%
Potassium 59.2mg 1%
Total Carbs 20.81g 7%
Sugars 17.67g 75%
Dietary Fiber 0.36g 2%
Protein 2.92g 6%
Vitamin C 1.4mg 2%
Calcium 38.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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