401 cranberry flakes Recipes

french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper

a 12-oz bag fresh or unthawed frozen cranberries, picked over, quince preserves * or apple jelly (about 12 oz), red bell pepper, chopped (about 1 cup), dark brown sugar, ground coriander seeds, mustard seeds, dried hot red pepper flakes, salt, freshly ground black pepper, raisins, cider vinegar, a 4-inch strip fresh lemon zest, removed with a vegetable peeler, onion, sliced (about 1 cup)

whole wheat flour, flour, sugar, baking powder, almond extract, nonfat milk, egg, corn flakes, orange (grated peel of 1 ), orange juice, flax seed meal or 2 tbsp oil, fresh cranberries, chopped, brown sugar, pecans, chopped, corn flakes, oil, brown sugar

white or yellow cake mix, unflavored gelatin, sugar, divided, cranberry juice, whole-berry cranberry sauce, heavy whipping cream, divided, chopped pecans, flaked coconut, toasted

king arthur unbleached all-purpose flour, sugar, baking powder, salt, coconut milk, fresh or frozen cranberries, sugar, coconut milk, cranberry juice, cream , flaked coconut and fresh mint leaves, optional

meatballs, ground beef, chopped onion, dried breadcrumbs ; unseasoned, marjoram flakes, hungarian paprika, garlic powder, salt, white pepper, eggs, slightly beaten, spicy cranberry glaze, fresh whole cranberries, sugar, water, lime or lemon juice, chilli sauce

water, quinoa, soy sauce, cider vinegar, honey, curry powder, crushed red pepper flakes, green bell pepper, chopped, red bell pepper, chopped, celery, finely chopped, dried cranberries or 1/2 cup other mixed dried fruit

lightly salted roasted cashews, dried cranberries, white baking chocolate, chopped, whipping cream, butter, brandy or orange juice, white baking chocolate, chopped, shortening, flaked coconut and/or snipped dried cranberries (optional)

butter, softened, light brown sugar , packed, egg, vanilla, rolled oats, large flake, all-purpose flour, baking powder, baking soda, salt, white chocolate, chopped, dried cranberries or 3/4 cup dried cherries or 3/4 cup raisins

unsalted butter, cranberries, sugar, flour, baking powder, baking soda, sugar, eggs, beaten, unsalted butter, melted, few drops orange oil, flaked almonds, turbinado sugar , to sprinkle over

whole bell peppers finely chopped, whole habanero chili seeded, finely chopped, sugar, crushed red pepper flakes, kosher salt, liquid pectin, fresh lemon juice, cranberries

all-purpose flour, butter , cut into pieces, sugar, powdered sugar, freshly grated orange zest, orange juice, sweetened flaked coconut, macadamia nuts or 2/3 cup pecans, coarsely chopped, dried sweetened cranberries, sugar, eggs, slightly beaten, vanilla, baking powder, salt

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

flour, baking powder, cinnamon, salt, brown sugar (packed), milk, egg (beaten ), chunky applesauce, melted butter, grape nut flakes cereal, raisins (optional) or 1/2 dates (optional) or 1/2 cranberries (optional) or 1/2 other dried fruits (optional)

cream cheese, softened, miracle whip, sugar, crushed pineapple, drained, chopped walnuts, flaked coconut, whole-berry cranberry sauce, fresh or frozen cranberries, chopped , optional, lettuce leaves

nonstick vegetable oil spray, old-fashioned oats, almonds, sweetened flaked coconut, pecan halves, frozen concentrated cranberry juice cocktail thawed, golden brown sugar packed, vegetable oil, ground cinnamon, ground allspice, dried sweetened cranberries

ground beef, corn flake crumbs, eggs, chopped, fresh parsley, ketchup, minced onions, soy sauce, garlic powder, pepper, cranberry sauce, jellied or whole cranberry sauce, chili sauce, brown sugar , firmly packed, lemon juice

water, pure maple syrup, kosher salt, brown sugar, dried bay leaves, whole black peppercorns, cinnamon stick, ice cubes, boneless skinless chicken breasts, cranberry juice cocktail, frozen cranberries, sliced dried apricots, sugar, kosher salt, red pepper flakes