Directions:
- In a large bowl, combine ground beef, corn flake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic powder and pepper. Blend ingredients well and form into small balls, about 3/4-inch in diameter. Place in a casserole or baking pan. Heat oven to 300°.
- While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar, and lemon juice in a saucepan. Cook, stirring, over medium heat until mixture is blended. Pour hot sauce over meatballs in casserole. Bake for about 45 minutes, depending on the size of the meatballs. Transfer to crockpot and keep on LOW for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.17 Kcal (7683 kJ) | ||
| Calories from fat | 683.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.93g | 117% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 4749.07mg | 198% | |
| Potassium | 2243.78mg | 48% | |
| Total Carbs | 169.29g | 56% | |
| Sugars | 39.6g | 158% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 109.72g | 219% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 13mg | 72% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 205.01 Kcal (858 kJ) | ||
| Calories from fat | 76.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 117% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 148% | |
| Sodium | 530.52mg | 198% | |
| Potassium | 250.65mg | 48% | |
| Total Carbs | 18.91g | 56% | |
| Sugars | 4.42g | 158% | |
| Dietary Fiber | 1.87g | 67% | |
| Protein | 12.26g | 219% | |
| Vitamin C | 5.6mg | 83% | |
| Iron | 1.4mg | 72% | |
| Calcium | 17.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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