126763 cranberry feta and roasted walnut salad Recipes

mixed salad greens, dried cranberries, athenos traditional crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

mixed salad greens, dried cranberries, athenos traditional crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

head romaine lettuce, spinach, pine nuts, lightly toasted and cooled, dried cranberries, feta cheese, crumbled, olive oil, red wine vinegar, pure maple syrup, dijon mustard, oregano, salt and pepper, to taste

walnuts, fresh corn kernels, cooked or raw, jalapenos, seeded and thinly sliced, fresh lime juice, extra virgin olive oil, kosher salt, pepper, feta cheese, crumbled

spinach torn, whole avocado thinly sliced, whole medium red onion, feta cheese crumbled, walnuts coarsely chopped, olive oil, dried basil, honey, garlic minced, salt, red wine vinegar, ground black pepper

walnut pieces (4 oz), extra virgin olive oil, full-bodied red wine, kosher salt, fresh ground pepper, arugula leaves (3/4 lb), cremini mushroom, stems trimmed, thinly sliced

walnuts, canola oil, red wine vinegar, dijon mustard, belgian endives, leaves separated, watercress, rinsed and dried

walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick

roasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper

romaine lettuce, dried cranberries, chopped toasted walnuts, red onion, thinly sliced, feta cheese, crumbled

couscous, asparagus spears, red pepper , roasted, walnuts, toasted, dried cranberries, red bell pepper, balsamic vinegar, white wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, basil, rosemary, sugar

beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)

garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted

tomatoes, cucumber, green onions, baby carrots, orange, pineapple, feta, walnuts

minced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese