150363 cranberry date pancetta sauce Recipes

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

dates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar

pancetta (about 1/3 lb.), bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey, garnish: fresh thyme sprigs

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

pancetta , cut into 1/4-inch pieces, minced garlic, fat-free , less-sodium chicken broth, chopped fresh or 1 tsp dried thyme, coarsely chopped swiss chard, sea salt, black pepper, soft polenta, shaved fresh parmesan

pancetta slices (about 1/3 lb.), red bartlett pear, goat cheese, crumbled, freshly cracked pepper, honey

pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

pancetta (medium thickness ), simply potatoes diced potatoes with onion, tomato paste, chicken broth, fresh baby spinach

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

fresh cranberries or 1 lb frozen cranberries, rinsed and picked over, splenda granular (artificial sweetener ), water, prepared horseradish, kosher salt, boneless ham

pancetta, diced, store bought biscuit mix, buttermilk (in place of the liquid in the boxed biscuit mix recipe), shredded fontina, vanilla bean, sugar, ground cinnamon, butter, at room temperature

pancetta , sliced as thin as proscuitto, fresh mozzarella or 8 oz boccancini (mozzarella balls in water)

pancetta, chopped into 1/4-inch pieces (about 2 slices), diced onion, garlic cloves, minced, freshly ground black pepper, salt, shredded reduced-fat swiss cheese (such as sargento), light mayonnaise, commercial pesto, whole-wheat hamburger buns