155837 cranberry currant lemon nutmeg crust Recipes

jellied cranberry sauce, lemon juice, salt, pepper, sugar, dry mustard, vegetable oil

water, sugar, golden delicious apples (about 2-1/2 lb), peeled and chopped, fresh or frozen cranberries, grated lemon peel, minced fresh gingerroot, ground cinnamon

boneless skinless chicken breast halves (4 oz each), water, fast-cooking long grain and wild rice mix, whole-berry cranberry sauce, lemon juice, reduced-sodium soy sauce, worcestershire sauce

raspberry gelatin, boiling water, whole-berry cranberry sauce, lemon juice, unsweetened crushed pineapple, drained, chopped celery

flour, cornstarch, ground nutmeg, butter or margarine (2 sticks), powdered sugar, lemon peel, grated

cod fish fillets (2 6oz each), kosher salt, fresh coarse ground black pepper, lemon (for zest & juice), parsley, dry white wine, olive oil, plain breadcrumbs

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

apple cider, cranberry juice, lemon juice, orange slices, cinnamon sticks, broken in half, honey

cranberries, whole lemon, whole orange, sugar, cinnamon, burgundy (optiuonal)

grated lemon peel, freshly grated nutmeg, vanilla ice cream, slightly softened

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

sugar, zest from 1 lemon, frozen blueberries (or 2 cups fresh ), sugar, all-purpose flour, baking powder, salt, eggs, butter, melted and cooled slightly, oil (vegetable or canola), buttermilk, vanilla extract

salmon fillets, olive oil, lemon-herb seasoning blend, mesclun greens or assorted lettuce, basic vinaigrette dressing

boneless center-cut pork chops, salt, pepper, fine, dry breadcrumbs, freshly grated parmesan cheese, grated lemon rind, chopped fresh thyme, vegetable oil

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

all purpose flour, yellow cornmeal, sugar, pumpkin pie spice, salt, vegetable shortening, room temperature, buttermilk, fresh cranberries, sugar, pumpkin pie spice, pippin apples, peeled, cored , cut into 1/2-inch thick slices, dried currants, all purpose flour, buttermilk, rum raisin ice cream

cranberry juice cocktail, sugar, a 4-inch cinnamon stick, fresh lemon juice, firm-ripe pears , halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon, dried cranberries, all-purpose flour, brown sugar, ground ginger, ground cinnamon, ground allspice, salt, cold unsalted butter, cut into bits, egg yolk, dark molasses, raw rice for weighting the crust, eggs, sugar, sour cream, milk, vanilla, freshly grated orange zest