Directions:
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.6 Kcal (1401 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.6mg | 0% | |
| Potassium | 188.2mg | 4% | |
| Total Carbs | 86.4g | 29% | |
| Sugars | 67.6g | 270% | |
| Dietary Fiber | 11g | 44% | |
| Vitamin C | 28.6mg | 48% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.5 Kcal (500 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 67.21mg | 4% | |
| Total Carbs | 30.86g | 29% | |
| Sugars | 24.14g | 270% | |
| Dietary Fiber | 3.93g | 44% | |
| Vitamin C | 10.2mg | 48% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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