99491 cranberry cumin fennel mustard Recipes

sugar, red wine vinegar, olive oil, cumin seeds, fennel seeds, yellow mustard seeds, sliced red onion, fresh ginger, peeled , cut into matchstick-size strips, minced seeded serrano chile, water, fresh cranberries or frozen, thawed, dried cranberries, matchstick-size strips orange peel (orange part only), salt

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

pork tenderloin (about 1 lb), cut into 1/2-inch slices, olive oil, onion, finely chopped, garlic clove, minced, sugar, apple juice, cranberry juice, fresh or frozen cranberries, thawed, dijon mustard, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, cranberries and fresh rosemary, optional

pork tenderloin, cranberry sauce , whole berry, sugar, cranberry juice, ground mustard, pepper, cornstarch, cold water

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

boneless rolled pork loin roast (2-1/2 to 3 lb), jellied cranberry sauce, sugar, cranberry juice, ground mustard, cornstarch, cold water, salt to taste

white sugar, orange juice, white wine vinegar, chopped fresh ginger, orange zest, shallot, minced, cinnamon sticks, salt, cranberries, vegetable oil, mustard seeds

chicken gravy, jellied cranberry sauce, dijon mustard, grated orange peel, cornish game hens (1-1/2 lb each), salt and pepper to taste, cooked wild rice, orange slices

boneless pork loin roast (2 to 3 lb), butter, golden onion soup mix, whole-berry cranberry sauce, dijon mustard

chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, fresh ground black pepper, lamb loin chops

chopped dried sweetened cranberries, honey, dijon mustard (you may use regular mustard or a mixture of the two), decorative canning jars

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

whole cranberry sauce, dijon mustard, dried crushed red pepper

whole-berry cranberry sauce, dijon mustard, dried crushed red pepper

boneless pork roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, grnd cloves, cornstarch, cold water, salt to taste

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper