167 cranberry cream pie Recipes

fresh cranberries, sugar, beaten large eggs, sugar, chopped walnuts (optional), butter or 1/2 cup margarine, melted, sour cream, flour

sheet refrigerated pie pastry, fresh or frozen cranberries, thawed, white baking chips, pecan halves, egg, brown sugar, corn syrup, king arthur unbleached all-purpose flour, grated orange peel, cream , optional

refrigerated piecrusts, sugar, divided, cornstarch, ground cinnamon, golden delicious apples, peeled and sliced, fresh cranberries, golden raisins, pecan pieces, toasted and chopped, butter or margarine, cut into pieces, egg, water, vanilla ice cream (optional)

king arthur unbleached all-purpose flour, sugar, salt, cold unsalted butter, cubed, cold shortening, ice water, dried currants or raisins, dark rum or water, fresh or frozen cranberries, divided, sugar, divided, baking apples , such as fuji or braeburn (about 2 lb), peeled and cut into 1/4-inch slices, quick-cooking tapioca, lemon juice, grated lemon peel, ground cinnamon, sugar, ground cinnamon, egg, milk or heavy whipping cream

frozen organic wild blueberries (do not thaw), fresh or frozen cranberries (do not thaw; about 3 cups), sugar, cornstarch, cinnamon sticks, fresh lemon juice, grated lemon peel, heavy whipping cream (for brushing ), freshly grated nutmeg (for sprinkling )

refrigerated pie crust, room temperature, cream cheese, softened, gorgonzola, crumbled and at room temperature, milk, egg, lightly beaten, dried sweetened cranberries , such as ocean spray craisins, green onions, chopped, pecans, chopped

refrigerated pie crust (from 15-oz package), room temperature, cream cheese, softened, crumbled gorgonzola cheese, room temperature, milk, egg, lightly beaten, fresh or frozen cranberries, chopped, chopped green onions, chopped pecans

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar to taste, cinnamon to taste, oil for frying

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

refrigerated piecrusts, soft cream cheese, sugar, chopped cranberries, chopped pecans, toasted, grated orange rind, powdered sugar

cream cheese, softened, sugar, whole-berry cranberry sauce, pastry shells (9 inches), baked, almonds, toasted , optional

yellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole berry cranberry sauce, vanilla ice cream

fresh or frozen cranberries, sugar, chopped walnuts, eggs, flour, unsalted butter, melted, maple syrup, sweetened whipped cream

cream cheese, softened, powdered sugar, whole berry cranberry sauce, pastry shells, baked, almonds, toasted

ocean spray whole berry cranberry sauce, amaretto liqueur, white chocolate pudding or 1 (3 1/3 oz) package vanilla flavor instant pudding and pie filling mix, milk, whipping cream

raspberry gelatin (can substitute orange or cherry), whole cranberry sauce, ginger, red grapes, walnuts or pecans (chopped), chopped celery, apple, diced, mandarin oranges, drained , juice reserved, sour cream, mayonnaise, orange zest, orange juice, flour, salt, shortening that has been refrigerated (guest prefers crisco butter flavored sticks), water

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.