22 cranberry cod Recipes
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cooked wild rice and27 Morecooked wild rice, red bell pepper , roasted (or sauteed), peeled, seeded and thinly sliced, celery, finely chopped, scallions, chopped, garlic clove, minced, chopped fresh marjoram, or 1/2 tsp. dried, olive oil, sherry vinegar, fresh lemon juice, coarsely chopped pecans (can be lightly toasted), dried cranberries (or cranraisins), salt and pepper to taste, fresh spinach, shallot or onion, minced, dijon mustard, sherry vinegar, water, olive oil, salt and pepper to taste, olive oil, onion, chopped, breadcrumbs (can use fresh or dried ), salt, cod , or other firm fish, butter, softened, olive oil30 min, 29 ingredients
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North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrettepre-cooked bacon, sweetened dried cranberries, navy beans and19 Morepre-cooked bacon, sweetened dried cranberries, navy beans, fresh, canned or frozen corn kernels , defrosted, butter, milk or light cream, salt and freshly ground black pepper, whole berry cranberry sauce, prepared horseradish, cranberry juice, honey, olive oil, apple cider vinegar, salt and freshly ground black pepper, atlantic cod fillets, preferably from the thick head end, all-purpose flour, salt, freshly ground black pepper, butter, olive oil, grape tomatoes, baby arugula30 min, 22 ingredients
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Cape Cod Cranberry Velvet Pieready shortbread crust, cream cheese, softened and4 Moreready shortbread crust, cream cheese, softened, whipping cream, sugar, vanilla extract, whole berry cranberry sauce6 ingredients
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Cape Cod Cranberry Velvet Pieshortbread pie crust or graham cracker pie crust and5 Moreshortbread pie crust or graham cracker pie crust, cream cheese, softened (8 oz), whipping cream (1/2 pint), sugar, vanilla, whole cranberry sauce (10-oz)6 ingredients
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Cape Cod Cranberry Bundt Cakecape cod cranberry bundt cake and11 Morecape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.1 hour , 12 ingredients
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Ocean Spray's Cape Cod Cranberry Dressing (Stuffing)leftover cornbread, cubed and8 Moreleftover cornbread, cubed, bacon, cooked and crumbled (optional, read *note) or 1/2 lb sausage meat, cooked, drained and crumbled (optional, read *note) or 2 -3 sliced tempeh and crumbled (optional, read *note), cranberries (fresh, frozen or dried ), diced onion, chopped pecans, fresh parsley, minced (replacing thyme) or 2 tsp dried parsley (replacing thyme), salt and black pepper, to taste, vegetable broth or 1/2 cup chicken broth, butter (optional, my addition )45 min, 9 ingredients
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Cape Cod Chickengrain rice and9 Moregrain rice, chicken bouillon granule , dissolved in 2 tbsp of hot water, marjoram, rubbed sage, garlic powder, cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 lb), whole berry cranberry sauce, butter, lemon juice, soy sauce11 min, 10 ingredients
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Cape Cod Cornbread Stuffingcornbread stuffing cubes and6 Morecornbread stuffing cubes, sausage meat, cooked, drained and crumbled, ocean spray fresh or frozen cranberries, diced onion, chopped pecans, thyme, chicken broth30 min, 7 ingredients
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