374 cranberry chicken sauce Recipes

broiler/fryer chicken (3 to 4 lb), cut up, salt, pepper, butter, diced onion, diced celery, whole-berry cranberry sauce, bottled barbecue sauce

boneless skinless chicken breasts (or a mix of thigh s and breasts trimmed of fat), onions, chopped, whole cranberry sauce, garlic, minced, soy sauce, fresh ginger, grated, dijon mustard

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

chicken pieces, cut-up, salt, black pepper, whole berry cranberry sauce, ketchup, brown sugar, lemon juice, worcestershire sauce, prepared mustard, red wine vinegar

chicken pieces, salt, pepper, celery, diced, onion, diced, whole berry cranberry sauce, barbecue sauce

chicken wings, orange juice, soy sauce, dark brown sugar , packed, jellied cranberry sauce, melted, tabasco sauce

boneless pork chops, 1-inch thick, lemon pepper seasoning, butter, garlic, thinly sliced, swanson chicken stock, balsamic vinegar, dried cranberries or dried cherries

olive oil, butter, cremini mushrooms, port wine or 4 tbsp red wine, cranberry sauce, water, mandarin oranges , juice of, chicken stock cube, crumbled, soy sauce, cooked ham , cut into chunky slices

turkey tenderloins (about 1 1/2 lb total ), salt, divided, fresh ground pepper, canola oil, divided, shallots, peeled and quartered, chopped fresh thyme (may sub 1/2 tsp dried), reduced-sodium chicken broth, fresh cranberries (you may use frozen, but do not thaw them), dried cranberries, light brown sugar (to taste), fruit-flavored vinegar (raspberry or pomegranate)

butter, chopped onions, garlic cloves, minced, grated orange peel, dried sage leaves, dried thyme, canned low-salt chicken broth, cranberry juice cocktail, fresh or frozen (unthawed ) cranberries (about 8 oz), sugar, tawny port, cornstarch, salt, ground black pepper, pork tenderloins , excess fat trimmed, vegetable oil

butter, onion, chopped, chicken thighs, ketchup, brown sugar, apple cider vinegar, dry mustard powder, whole berry cranberry sauce

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

boneless chicken breasts, onion powder, garlic powder, cranberry sauce, soya sauce, frozen orange juice, brown sugar, ginger

skinless chicken pieces, cranberry sauce, orange juice concentrate, light soy sauce, honey

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

chicken wings, orange juice, soy sauce, dark brown sugar, jellied cranberry sauce, melted, tabasco sauce

chicken wings, orange juice, soy sauce, dark brown sugar, jellied cranberry sauce, melted, tabasco sauce

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape