230631 chicken with prosciutto and cranberry sauce Recipes

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

skinless, boneless chicken breast halves, cranberry sauce, dry onion soup mix, french-style salad dressing, white sugar, ground black pepper

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, salt, divided, pepper, olive oil, reduced-sodium chicken broth, fresh or frozen cranberries, thawed, brown sugar, red wine vinegar, cornstarch, cold water

fresh or frozen cranberries, water, domino or cup&h granulated pure unbleached cane sugar, boneless skinless chicken breast halves (4 oz each), salt, pepper, canola oil, maple syrup

broiler/fryer chicken (3 to 4 lb), cut up, vegetable oil, onion, halved and sliced, green pepper , julienned, sweet yellow pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry or chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

broiler (3-4 lb) or 1 -fryer chicken, cut up (3-4 lb), vegetable oil, onion, halved and sliced, green pepper , julienned, yellow sweet pepper , julienned, garlic clove, minced, grated orange peel, water, cornstarch, orange juice, sherry wine or 1/4 cup chicken broth, teriyaki sauce, brown sugar, butter, ground ginger, almonds, toasted

boneless skinless chicken breast halves (6 oz each), salt, divided, pepper, olive oil, cranberry juice, balsamic vinegar, whole-berry cranberry sauce, chopped shallot, butter

boneless chicken breast halves with skin, chopped fresh thyme or 1 1/2 tsp dried, olive oil, whole berry cranberry sauce, canned low-salt chicken broth, orange juice, dijon mustard, whipping cream

butter, softened, garlic cloves, crushed, chicken breasts, prosciutto, hot chicken broth, cranberry sauce, red wine

roasting chicken , defrosted., cranberries, water, granulated sugar, onion, chopped coarse, unsalted butter, vegetable oil, unsalted chicken stock, kosher salt, pepper, fresh mushrooms, chopped coarse

chicken breasts boneless, skinless, olive oil, raspberry or sherry wine vinegar, orange juice, dijon mustard, cranberry sauce, salt & pepper

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

cranberry sauce , whole berry, crushed pineapple, well drained, mandarin oranges

cranberry sauce, crushed pineapple, drained, mandarin oranges

skinless chicken breasts, oyster sauce, olive oil, garlic cloves, minced, barbecue sauce, worcestershire sauce, brewed coffee, brown sugar

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

vegetable oil , to coat baking dish, olive oil, onion, minced, balsamic vinegar, boneless skinless chicken breasts, cut into 8 4 oz halves, whole berry cranberry sauce, granny smith apples, peeled seeded and chopped, dried cranberries, toasted walnuts, chopped, curry powder, cooked rice