21705 cran raspberry streusel bars Recipes
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almond and raspberry meringue bars (makes about 36 pieces... and10 Morealmond and raspberry meringue bars (makes about 36 pieces) adapted from allrecipes.com, butter, softened, egg, light brown sugar, almond paste (usually next to the marzipan in stores), almond extract, unbleached all-purpose flour, seedless red raspberry jam, egg whites, white granulated sugar, flaked coconut40 min, 11 ingredients
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Cran-Raspberry Yogurt Shakeraspberry-cranberry frozen juice concentrate, ripe bananas and1 Moreraspberry-cranberry frozen juice concentrate, ripe bananas, yogurt5 min, 3 ingredients
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Cran-Raspberry Moldraspberry gelatin powder, boiling water and2 Moreraspberry gelatin powder, boiling water, whole berry cranberry sauce, crushed pineapple in juice, undrained4 hour 5 min, 4 ingredients
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Cran-Raspberry Party Punchraspberry sherbet, cranberry juice (100% juice) and1 Moreraspberry sherbet, cranberry juice (100% juice), carbonated lemon-lime beverage (7-up or sprite are examples)5 min, 3 ingredients
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Cran-raspberry Vinaigretteraspberries, cranberry juice, wine vinegar, water and3 Moreraspberries, cranberry juice, wine vinegar, water, olive oil, salt, sugar7 ingredients
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Raspberry Sparklercran-raspberry juice (such as ocean spray), chilled and3 Morecran-raspberry juice (such as ocean spray), chilled, fresh lime juice, brut champagne, chilled, lime4 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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Really Raspberry Sorbet Cocktail (Sandra Lee)raspberry sorbet, vanilla frozen yogurt and3 Moreraspberry sorbet, vanilla frozen yogurt, cran-raspberry juice, fresh raspberries, vodka , optional2 min, 5 ingredients
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Cran-Raspberry Summer Saladfrozen raspberries, thawed, sugar, cornstarch and9 Morefrozen raspberries, thawed, sugar, cornstarch, cranberry-raspberry juice, red wine vinegar, celery seed, cinnamon, fresh spinach, stems removed, walnuts, broken, dried cranberries, sunflower seeds35 min, 12 ingredients
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Quick Cran-Raspberry Gelatinraspberry gelatin, boiling water, jellied cranberry sauce and2 Moreraspberry gelatin, boiling water, jellied cranberry sauce, raspberry pie filling20 min, 5 ingredients
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