Cran-raspberry Vinaigrette Recipe

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Ingredients:

Serving

3/4 cup raspberries
1/2 cup cranberry juice
1/2 cup wine vinegar
1/2 cup hot water
1 tbsp olive oil
3/4 tsp salt
1/4 tsp sugar

Directions:

Place berries in sieve over bowl; Press with spoon to remove seeds; discard seeds.
Whirl berries in blender with the remaining ingredients.
Makes 1 1/2 cups
20 calories per 2 tablespoons

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.51 Kcal (107 kJ)
Calories from fat	13.43 Kcal
		% Daily Value*
Total Fat	1.49g	2%
Sodium	175.95mg	7%
Potassium	28.37mg	1%
Total Carbs	2.69g	1%
Sugars	1.95g	8%
Dietary Fiber	0.65g	3%
Protein	0.09g	0%
Vitamin C	3.7mg	6%
Iron	0.1mg	1%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	53.6 Kcal (224 kJ)
Calories from fat	28.22 Kcal
		% Daily Value*
Total Fat	3.14g	2%
Sodium	369.74mg	7%
Potassium	59.61mg	1%
Total Carbs	5.65g	1%
Sugars	4.09g	8%
Dietary Fiber	1.36g	3%
Protein	0.19g	0%
Vitamin C	7.7mg	6%
Iron	0.2mg	1%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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