490 cran fool Recipes

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

water, extra virgin olive oil or 1 tsp butter, kosher salt, jasmine rice

dried fava/broad beans , soaked overnight, garlic, crushed, olive oil, juice of 1 lemon, salt, black pepper

skinless chicken meat, ginger garlic paste, tumeric pwd ( optional ), chilli pwd, curry masala pwd, food colour

dried fava beans (about 9 oz), chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt, ground cumin, garlic cloves, crushed, hard-cooked large egg, finely chopped

frozen raspberries - thawed and drained , juice reserved, water, cranberries, white sugar, raspberry flavored jell-o mix

vegetable oil , or as needed, white sugar, jellied cranberry sauce, raspberry-flavored jell-o mix, chopped walnuts (optional), white sugar for rolling

applesauce, butter, softened, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt (optional), oats, dried cranberries, white chocolate chips

olive oil, plus more, olive oil (for frying ), sourdough bread, garlic cloves, peeled and chopped roughly, almonds, toasted, dried ancho chiles , soaked 6-8 hrs, seeded and roughly chopped, canned plum tomatoes , liquid reserved, sun-dried tomatoes or 1/2 cup dried tomatoe, smoked paprika (pimenton), red wine vinegar, lemon , juice of, salt (to taste)

yeast, warm water, sugar, salt, flour, butter or 1/2 cup margarine, garlic salt, parmesan cheese, salad supreme dry seasoning

cooked fava beans, onion, chopped, tomato, diced, olive oil, cumin powder, parsley, chopped, fresh squeezed lemons, salt , pepper, and red chili pepper, to taste, pita bread (optional)

sugar, salt, butter, evaporated milk, marshmallows, chocolate chips, pure vanilla extract, chopped almonds (optional), raisins (optional)

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

cream cheese, softened, mayo, crab meat, lump works the best, artichoke hearts, drained and diced, chopped white or yellow onion, good quality shredded parmesan

chocolate sandwich cookie crumbs 500 ml, chopped peanuts, separated 250 ml, granulated sugar, separated 125 ml, butter, melted 25 ml, heavy whipping cream, separated 500 ml, creamy peanut butter 500 ml, cream cheese, softened 2, icing sugar 500 ml, vanilla 25 ml, semi-sweet chocolate chips

unbleached all-purpose flour or as needed, table salt, sugar, cold unsalted butter , cut into 1/4-inch slices, cold vegetable shortening, cut into 4 pieces, cold vodka, cold water

flour, warm water, oil (i use regular crisco. canola doesn tsp work for this.), sugar, salt