507 cracker nuts Recipes

plain graham crackers, marischino cherries, chopped, pecans, chopped, pitted dates, chopped, marshmallows, sweetend condensed milk

butter, melted, graham cracker crumbs, white sugar, cream cheese, eggs, white sugar, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped

sleeve ( or maybe a few more crackers as needed ) of saltine crackers, butter or margarine ( do not use fat free etc. ), sugar, chocolate chips ( semi-sweet etc. ), chopped nuts of choice heavy duty foil, cookie sheet or baking pan with lip

reduced-fat cream cheese, room temp, cream cheese, room temp, granulated sugar, grated lime zest, freshly squeezed lime juice, pecans, low-fat graham crackers (5 oz), sugar, salt, unsalted butter, melted

cream cheese, softened, crushed pineapple, well drained, chopped green bell pepper, chopped onion, seasoned salt, chopped pecans, toasted, cranberry chutney, assorted crackers

cracker (savory or try grahm s), peanut butter (or any other nut butter you prefer), raisins or dried cranberries

crackers , barrel brand extra sharp cheddar cold pack cheese food, philadelphia cream cheese, softened, chopped green pepper, grated onion, worcestershire sauce, lemon juice, chopped parsley, chopped nuts

domino light brown sugar, chopped pecans, bourbon, frozen puff pastry sheets, thawed, brie, french baguette slices, apple and pear slices, assorted crackers

graham cracker crumbs, extra crunchy peanut butter, powdered sugar, rice krispies, chocolate almond bark

wheat chex, rice chex, cheerios toasted oat cereal, cheddar cheese crackers (nibs or fish), pretzels, ranch dressing mix, olive oil

summer squash sliced, butter, chopped green bell pepper, white sugar, chopped onion, egg, mayonnaise, salt and pepper to taste, pecans,chopped, cheddar cheese, shredded, bread crumbs , cheese or crushed crackers.

pecans, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, cinnamon, ground ginger, nutmeg, unsalted butter, melted, sweet potatoes, eggs , whisked together well, butter, dark brown sugar, honey, ground cinnamon, ground ginger, ground nutmeg, ground black pepper, heavy cream, unsalted butter, dark brown sugar, honey, whole pecans, toasted, whole almond, toasted, hazelnuts, toasted

cream cheese, oscar myer ham slices, green onion, thinly sliced, garlic powder, red pepper flakes, poppy seed, wheat thins crackers

walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almond, toasted, hazelnuts, toasted, walnuts, toasted

sugar, self rising flour, walnuts or 1 cup pecans, chopped, eggs, slightly beaten, butter, melted and cooled, semi-sweet chocolate chips, vanilla, graham cracker crust

cracker mix, oyster crackers, chex cereal, mixed nuts, pretzel sticks, sauce, ranch style dry dressing mix, lemon pepper, dill weed, garlic powder, salad oil

fine almond meal, baking soda, garlic clove, minced, parmesan cheese or 1 cup romano cheese, finely grated, olive oil, sea salt, water

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.